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Miniature frittatas are baked in a muffin tin creating perfect, individual egg dishes for brunch or on-the-go breakfast.
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This is a recipe I found in my grandmother's secret book it is so good I have to share it with the world - it might make it a better place! Serve with whipped cream.
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A real sweetheart of a cookie! Raspberry liqueur adds a delicate scent and an extra flavor dimension to these crisp, flaky treats. The shiny gloss makes them a beauty to behold.
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Creamy rice pudding with rose water is topped with slivered almonds for rich and floral-scented dessert.
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Use your leftover sweet potatoes in this yummy biscuit recipe made with wheat germ and seasoned with nutmeg or cardamom.
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Raspberry jam and red wine vinegar make a quick vinaigrette for this salad of beets, kidney beans, and fresh broccoli.
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These healthy breakfast goodies are made lighter with baking powder and gain nice texture with rolled oats.
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A homemade crust made with butter and egg yolk encases this classic Southern style pecan pie.
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Get Grilled Watermelon Salad Recipe from Food Network
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Get Pistachio Tart Recipe from Food Network
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Get Fresh Goat Cheese, Pears and Candied Walnuts with Lavender Honey Recipe from Food Network