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This protein-packed breakfast smoothie with fruit gets you off to a great start.
Ingredients: bananas, strawberries
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Homemade strawberry or banana sorbet with no added sugar is easy to make using this easy recipe with only fruit. Try it with other fruits too!
Ingredients: strawberries, bananas
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One of my favorite ban chan dishes and one of the most popular that was served in my Korean Restaurant.
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A very easy, very tasty way to spice up your favorite fish. Wasabi, mayonnaise, mustard, and sour cream make a great accompaniment for tuna, crab cakes, or even shrimp cocktail.
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Mashed bananas and almond milk add a lot of moisture to these breakfast muffins made with oat bran, fresh cranberries, and chopped walnuts.
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Grilled, marinated tri tip steak with a salsa made with green bell peppers, garlic, and scallions. Also called sirloin tip, culotte steak, triangle steak, and Santa Maria-style barbecue.
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Spicy pepperoni is added to a delicious medley of sauteed Italian sausage, onions, garlic, mushrooms, green bell peppers, tomatoes and fresh basil. Stir cooked rigatoni into the sauce and give it a long, slow simmer until all the flavors meld.
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This beet soup can be served hot or cold.
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Fresh mint, parsley, green onions, and cucumber are tossed with bulgur to make this great summer salad seasoned with ginger and coriander. The jumbo shrimp make it a meal!
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The flavorful heat of wasabi wakes up the senses in a Japanese fusion-style deviled egg.
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Green chilies stuffed with Monterey Jack cheese are wrapped in egg roll wrappers and deep fried. A Texas twist on the classic chile relleno.