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Chicken breasts stuffed with a spinach/ricotta/mozzarella mixture, then baked in your favorite spaghetti sauce.
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Chicken and cheese are mixed with rigatoni pasta and broccoli rabe.
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Mixologists around the world make this fizzy, lemony drink with gin, but New Orleans bartenders opt for cognac.
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Cheddar soup and chicken--dump and go, but do not be late for dinner.
Ingredients: bone, cream, milk, garlic powder
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A simple, quick, and budget-friendly dish of whole wheat pasta shells, green peas, and eggs gets extra flavor from Parmesan cheese. Perfect for Lent.
cooking.nytimes.com
What sort of rum and tonic you might like depends heavily on the kind of rum you prefer And the world of rum is so wide and various, there are many directions you can go The light-bodied Bacardi makes for an easy choice, and an easy, if simple, drink
Ingredients: rum, tonic water
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Fresh halibut fillets get the royal treatment with a citrus marinade, a quick grilling, and a topping of orange and fennel slices.
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Olive oil replaces melted butter in this healthful, Mediterranean-inspired snack.
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A shaved fennel salad with a Moroccan-inspired dressing.
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This baked risotto is half the work of a regular risotto, and double the taste.
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Cream and tangy raspberry vinegar makes a sublime sauce for sauteed chicken.
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Get Bacon and Egg Stir-Fry Recipe from Food Network