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A hot chocolate recipe worthy of dessert—it tastes something like a melted peanut butter cup, except with almond flavor.
A hot chocolate recipe worthy of dessert—it tastes something like a melted peanut butter cup, except with almond flavor.
www.allrecipes.com
A creamy lemon-flavored liqueur filling is sandwiched between thin oval-shaped butter cookies for a sweet treat on any occasion. The recipe calls for a strongly flavored Swedish liqueur, but you can use amaretto if you like.
A creamy lemon-flavored liqueur filling is sandwiched between thin oval-shaped butter cookies for a sweet treat on any occasion. The recipe calls for a strongly flavored Swedish liqueur, but you can use amaretto if you like.
www.allrecipes.com
Tender potatoes, rich cream, and two cheeses bake up into one fantastic au gratin potato dish.
Tender potatoes, rich cream, and two cheeses bake up into one fantastic au gratin potato dish.
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Get Coffee Creme Brulee Recipe from Food Network
Get Coffee Creme Brulee Recipe from Food Network
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Get 4-Ingredient Frozen Lemonade Pie Recipe from Food Network
Get 4-Ingredient Frozen Lemonade Pie Recipe from Food Network
www.allrecipes.com
Giant sea scallops are coated with a Cajun-inspired breading and lightly fried in butter in this blackened treat.
Giant sea scallops are coated with a Cajun-inspired breading and lightly fried in butter in this blackened treat.
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Like drinking a sundae sans ice cream.
Like drinking a sundae sans ice cream.
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Mashed sweet potato or yams are whipped with a kick of horseradish and honey. These are excellent with pork, beef or poultry.
Mashed sweet potato or yams are whipped with a kick of horseradish and honey. These are excellent with pork, beef or poultry.
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A top-shelf steak dinner recipe
A top-shelf steak dinner recipe
Ingredients:
beef, yukon gold, butter, garlic bulbs, heavy cream, carrots, brussels sprouts, baby turnips, marrow bones, red wine, carrot, onion, celery, veal
www.allrecipes.com
A traditional Ukrainian dish is similar to stuffed cabbage leaves, but uses fresh beet leaves for stuffing instead. The tender beet leaves don't need precooking. A savory mixture of ground beef and pork fills the rolls, which are served with a creamy sauce, garnished with chopped dill.
A traditional Ukrainian dish is similar to stuffed cabbage leaves, but uses fresh beet leaves for stuffing instead. The tender beet leaves don't need precooking. A savory mixture of ground beef and pork fills the rolls, which are served with a creamy sauce, garnished with chopped dill.
Ingredients:
butter, onion, bread crumbs, milk, beef, pork, egg, salt, black pepper, beet green, chicken broth, flour, heavy cream, dill
www.delish.com
The custard filling is INSANE.
The custard filling is INSANE.
Ingredients:
pie dough, egg yolks, sugar, cornstarch, salt, milk, coconut milk, vanilla, butter, heavy cream, powdered sugar, sweetened coconut
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Get Vanilla Bean Creme Brulee with Raspberries Recipe from Food Network
Get Vanilla Bean Creme Brulee with Raspberries Recipe from Food Network