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This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: gin, cura ao, lime juice
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Host a build-your-own party starting with a salad where guests create a unique combination of toppings and prepared items.
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During the weekends when things are a little slower in my home, I have been making meals with several veggie side dishes. This Cabbage Orange Salad is one of...
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The addition of orange juice might make this the best sweet sour slaw you've tried!
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Cranberry-apple juice mixed with ginger ale and garnished with slices of lime and sprigs of mint.
Ingredients: apple juice, ginger ale, limes, mint, ice
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Get Roasted Beets Recipe from Food Network
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Fresh kale is tossed in a pineapple dressing creating a sweet and savory salad the whole family will love. Top with sunflower seeds and fruit.
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Get Poblano Pepper Smash Recipe from Food Network
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Get Tzatziki: Cucumber Yogurt Recipe from Food Network
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Asparagus often makes wine taste vegetal. To counter that, chef Mark Ladner of Manhattan's Del Posto mixes shaved spears with a supremely wine-friendly ingredient: Parmesan.
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Herbs, garlic and lemon juice bring a taste of Greece to this simple potato recipe.
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Get Knockout Coconut Shrimp with Spicy Mango Sauce Recipe from Food Network