Search Results (11,056 found)
www.delish.com
If the pasta salad seems a bit dry, stir in a little more yogurt just before serving.
If the pasta salad seems a bit dry, stir in a little more yogurt just before serving.
www.delish.com
A spin on crab salad, these towers are dressed up with shrimp and tangerine.
A spin on crab salad, these towers are dressed up with shrimp and tangerine.
Ingredients:
shallot, thyme, olive oil, honey, juice, chives, crabmeat, tangerines, shrimp, mayonnaise, avocados, mixed lettuce
www.allrecipes.com
Vodka mixed with pineapple juice, orange juice and lemon-lime soda has a great tasting, fruity flavor. A real crowd pleaser.
Vodka mixed with pineapple juice, orange juice and lemon-lime soda has a great tasting, fruity flavor. A real crowd pleaser.
www.foodnetwork.com
Get Heirloom Tomato Bloody Mary Recipe from Food Network
Get Heirloom Tomato Bloody Mary Recipe from Food Network
www.allrecipes.com
Open the liquor cabinet and follow these simple instructions for an authentic Long Island iced tea. Garnish with a lemon slice and take a sip!
Open the liquor cabinet and follow these simple instructions for an authentic Long Island iced tea. Garnish with a lemon slice and take a sip!
www.allrecipes.com
If you're looking for an easy recipe for a strong bloody mary, try this one using Cajun seasoning and soy sauce.
If you're looking for an easy recipe for a strong bloody mary, try this one using Cajun seasoning and soy sauce.
www.foodnetwork.com
Get Champagne Ginger Cocktail Recipe from Food Network
Get Champagne Ginger Cocktail Recipe from Food Network
www.foodnetwork.com
Get Blackberry-Black Pepper Cocktail Recipe from Food Network
Get Blackberry-Black Pepper Cocktail Recipe from Food Network
www.allrecipes.com
Make your own fruit leather out of apples and pears, and enjoy it as a snack any time.
Make your own fruit leather out of apples and pears, and enjoy it as a snack any time.
cooking.nytimes.com
This recipe is by Julia Reed and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This is an easy crust to make ahead and the amounts match the package sizes so there is no need to measure anything! These freeze great. Making pies is easy as all you have to do is thaw the crust and roll.
This is an easy crust to make ahead and the amounts match the package sizes so there is no need to measure anything! These freeze great. Making pies is easy as all you have to do is thaw the crust and roll.
www.allrecipes.com
Watermelon jellies, the white rind of a watermelon soaked in a lemongrass syrup, taste just like watermelon gumdrops.
Watermelon jellies, the white rind of a watermelon soaked in a lemongrass syrup, taste just like watermelon gumdrops.