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Martha and journalist Ann Curry made this blood orange punch together.
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Serve this cold no-cook soup made from honeydew melon, cucumber, and avocado as a starter or part of a light meal when it's just too hot to cook.
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Bacon-wrapped shrimp! Ridiculously good, grilled or roasted in the oven, and seasoned with chili and lime. Two tricks ensure crispy bacon without overcooking the shrimp. Perfect for your next backyard BBQ!
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Frozen daiquiris are a great way to cool off on a hot summer day. Blend rum, sugar, triple sec, and lime juice together with ice for a frosty cocktail treat.
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Dress up a bowl of ramen noodles with mushrooms, cilantro, green onion, and lime juice for a spicy, super-quick Asian-inspired dinner for one.
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With minimal effort, these grilled shrimp tacos can become a summer sensation; just marinate the shrimp in a spicy lime mix while preparing the chipotle sauce and cabbage slaw!
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Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds of meat.
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Get Raw Oysters with 3 Dipping Sauces Recipe from Food Network
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Get Breakfast Burrito Recipe from Food Network
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Mixed baby greens and diced mango are topped with a tangy dressing.
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This refreshingly tart salsa, with just a touch of heat, will pair deliciously with your favorite fish or chicken dish.
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Get Radish Salad Recipe from Food Network