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If you are looking for easy canapes, appetizers, or finger food ideas for the holidays, try these canapes with shrimp, egg salad, and olives.
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A family secret is finally revealed. Grandpa's favorite potato salad, filled with small shrimp and sweet pickles. Let the salad chill at least 3 hours before serving for best flavor.
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Sometimes you're cravin' a classic.
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A light and easy salad with wild rice mix, chicken, grapes, and cashews makes a nice lunch or a light supper when it's hot outside. Bring it to a potluck or picnic.
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Get Classic Club Sandwich Recipe from Food Network
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Like a whole plate of buffalo wings, in one convenient bite!
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Get Crispy Grilled Chicken Thighs Recipe from Food Network
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This tasty and colorful salad balances the sweetness of apples with the savoriness of ham, and is bursting with the fresh flavors of crunchy celery, orange juice and fresh parsley.
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I made this recipe up when I had an abundance of avocados and wanted something other than guacamole. I shocked myself at how tasty this egg salad was and my honey loved it too!
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Inspired by your favorite maki roll.
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Delicious recipe of my mom's! The secret ingredient makes this potato salad different from all the rest!
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A nice change from the traditional cranberry sauce.