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This recipe makes four generous pasties, enough for a very proper lunch. Prepared, whole wheat pastry dough is cut into squares and heaped with a hearty, cooked filling of onions, carrots, diced potatoes, turnips, mushrooms and Cheddar cheese. The pastries are folded into triangles, sealed and baked until golden brown.
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Chicken stock and ground pork are the base for this savory Asian-inspired cabbage soup packed with veggies such as bean spouts, corn, and mushrooms, and seasoned with ginger, garlic, Szechuan and soy sauces, garlic, ginger, and a hit of heat from cayenne pepper.
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Get Mushroom Gruyere Grilled Cheese Recipe from Food Network
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If you aren't using a whole chicken for the Stuffed Noodle Soup or if you are serving the roulade without the soup, you can use two boneless, skinless chicken breast halves and low-sodium store-bought chicken stock.
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These Chinese-style Italian noodles are mixed with stir-fried minced pork bursting with flavor thanks to garlic, ginger, dried shrimp, and a complex sauce based...
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A delicious turkey and spinach lasagna with fat-free ricotta and whole-wheat lasagna noodles.
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For a clever shortcut that still delivers deep flavor, replace beef with meatballs made from a quick mix of sirloin, egg, bread crumbs, and cheese.
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Looking for a vegetable with super health powers? Try spinach. It's packed with vitamins, minerals and antioxidants that protect you all your life.
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Get Rigatoni with Creamy Mushroom Sauce Recipe from Food Network
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A spinach and mandarin orange salad with bacon and slivered almonds gets a new twist with a warm homemade dressing that is sure to impress your guests.
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A family-pleasing chicken and rice casserole gets a flavor lift from wild rice mix and curry. Bone-in chicken thighs will stay moist.