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cooking.nytimes.com
This recipe for the chocolate cookies was sent to The New York Times several years ago by Mari Pfeiffer, a reader in California; it’s from the cookbook “Great Cookies,” published in 2003 by the author and teacher Carole Walter The cookies are imbued with deep flavor from the combination of cocoa powder, unsweetened chocolate and espresso powder Decorate them with royal icing
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A chocolaty chocolate chip cookie, with peppermint flavoring. This is for kids or adults (I'm a 10 year old.) They taste best when they're still hot.
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A batch of these soft cookies is always a yummy treat!
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Get Stuffed Pretzel Cookies (Prezookie) Recipe from Food Network
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Get Lizzie's Chocolate Pinwheel Cookies Recipe from Food Network
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These soft cookies are perfect for any vegetarian or vegan guests this Thanksgiving; orange and cranberry flavors are perfectly autumnal.
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These decadent cookies start with a brownie mix!
www.delish.com
These cookies will have a moist, brownielike texture the day you make them and get crispier the following day.
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These delicious chocolate drop cookies get a bit extra flavoring and softness through the use of sour cream.
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A tried and true recipe for chocolate chip cookies with milk chocolate chips.
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So easy and tasty too. I got this recipe from my mother in law years ago. I prefer them without the kisses however they are good with or without them.
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My mother used to make these cookies when my brothers and I were growing up. They are easy and are very delicious. Hope someone out there likes them as well.