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Zucchini smoothie? You bet -- blended with orange juice and banana, you won't taste the zucchini and your body will appreciate the vegetable serving.
Ingredients: ice, zucchini, banana, orange juice
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For your next summer brunch, wow your guests by taking your French toast to the grill.
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A crunchy addition to any taco.
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Get Far Out Farro Salad Recipe from Food Network
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The Texas part of the tea comes from the tequila as opposed to a Long Island iced tea, which uses gin instead of tequila. This is the standard Bartender's recipe for a Texas Tea.
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This Dundee cake recipe uses candied fruit peel and candied cherries to make a delicious version of a Scottish Christmas favorite.
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In 1995, Joe McGuirk was tending bar at Chez Henri, a bistro in Cambridge, Mass., with an executive chef of Cuban descent Mr McGuirk was asked to come up with a menu of Latin-flavored cocktails
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A Frenchy cocktail with unexpected ingredients.
Ingredients: lemon, brandy, cassis
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A little OJ amps up the tanginess in this sweet sauce.
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These little bars are great to snack on, are perfect at holiday time, and would be excellent for a cookie exchange. If you have leftover dough after forming the bars, don't worry, I find that the thinner the crust, the better.
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Get Fahrenheit Kobe Short Ribs Recipe from Food Network
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The flavors of white fish, green olives, rice, and fresh orange mingle in these individual parchment packets that make serving a breeze.