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Recipe for Quinoa with Pesto and Toasted Almonds, as seen in the January 2008 issue of 'O, The Oprah Magazine.'
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Get Zucchini-Ribbon Salad with Pesto Vinaigrette Recipe from Food Network
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Even if the sun-dried tomatoes are dry-packed, theres no need to soak them before adding them to the risotto; the simmering broth will reconstitute them as the rice cooks. The pesto, along with the tomatoes, makes this an especially flavorful dish.
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Pesto nuts will love this fresh spring combo of spinach, basil, and sweet peas.
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Get Creamy Phyllo Cheese Straws in Pesto Recipe from Food Network
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An insanely delicious—and stuffed—panini recipe.
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Tangy goat cheese, sharp Parmesan, tender sautéed eggplant, and bold pesto cover a mouth-watering pizza. This recipe makes a hearty fourteen-inch pizza; you be the judge whether it serves two or four.
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Scott Conant liked the bitterness of the broccoli rabe in this earthy pesto, made with garlic, toasted walnuts, and grated salty pecorino cheese. The pesto would also work well on a wider noodle, he added, like the ribbon-shaped trenette.
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Get Pesto Pizza with Feta and Artichokes Recipe from Food Network
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Macaroni with pesto, spinach, and three cheeses, baked with a luxurious cheese and bread cube topping, take our favorite comfort food to the next level.
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Get Kale Pesto with Walnut and Parmesan Recipe from Food Network
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Get JKL Pesto Pork and Veggie Roast Recipe from Food Network