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This very old recipe has a small amount of milk and a bit of flour stirred into the custard, so it bakes up more dense than a traditional custard. And the nutmeg adds a wonderful flavor to this heavier baked pie. Serve warm or cold with whipped cream.
Ingredients: eggs, sugar, butter, flour, milk, vanilla, nutmeg, pastry
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Recipe By: Grace Parisi Servings: Makes one 9-inch pie
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Fresh ripe pears are baked in a vanilla-sour cream custard and topped with an oat crumble in this delicious pie.
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Pull what you need from the freezer or pantry from this one. Frozen pie crust, a can of cream of potato soup, and a mega can of mixed veggies. An egg, some milk and a dash of thyme, and you have the fixings for a wonderful pie that your family will think
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Chunks of pumpkin are boiled on the stove and then mashed with evaporated milk, sugar, eggs, and spices to create the filling for a shortening based crust in this delectably rustic Thanksgiving classic.
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No need to fry your samosas when you fill a pie crust with seasoned potatoes in this super easy recipe for samosa pie.
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Chef John's recipe for pecan pie has the perfect blend of nuts and sticky toffee filling with a wonderfully crisp crust.
cooking.nytimes.com
Here is a pie that might make Thanksgiving purists shake their heads Chocolate and pecan But bear with us
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A recipe for a creamy, vegetable-packed filling topped with a flaky, golden crust.
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This pie is thick, gooey and full of pecans with just a hint of chocolate. The unsweetened cocoa powder makes the subtle difference.
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Nothing beats a homemade turkey pot pie filled with leftover turkey, vegetables, and spices!
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Pineapple, mango, and banana pie is the perfect tropical addition to the summer picnic table.