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Get Poi Pancakes Recipe from Food Network
Get Poi Pancakes Recipe from Food Network
www.allrecipes.com
Onions are caramelized and blended with paprika and rye bread in this delicious sauce. When we were little my Oma would serve this sauce over either pork or beef.
Onions are caramelized and blended with paprika and rye bread in this delicious sauce. When we were little my Oma would serve this sauce over either pork or beef.
www.allrecipes.com
A good white cake recipe, made with butter, cake flour, egg whites, and vanilla.
A good white cake recipe, made with butter, cake flour, egg whites, and vanilla.
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 2 hours 30 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 2 hours 30 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken stock, sugar, black cardamom, cinnamon, salt, phyllo, clarified butter, powdered sugar, cardamom, egg white, almonds, chicken breasts, grapeseed oil, olive oil, shallots, cloves, kale, lemon rind, pepper
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Get Spicy Double Dark Chocolate Cake Recipe from Food Network
Get Spicy Double Dark Chocolate Cake Recipe from Food Network
Ingredients:
flour, baking powder, baking soda, chocolate pudding, wheat germ, white pepper, salt, sugar, vegetable shortening, eggs, vanilla, cocoa, dark chocolate, cherries, cognac, mascarpone cheese, pistachio, almond extract, powdered sugar
www.chowhound.com
A classic German pfeffernüsse cookie recipe.
A classic German pfeffernüsse cookie recipe.
Ingredients:
powdered sugar, cinnamon, ginger, nutmeg, allspice, flour, baking soda, baking powder, salt, black pepper, almonds, butter, lemon, orange, brown sugar, egg, honey, orange peel
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Espresso, marsala, and mascarpone cheese whipped into an airy dessert dip.
Espresso, marsala, and mascarpone cheese whipped into an airy dessert dip.
www.allrecipes.com
A scrumptious concoction of candied walnuts, incorporating cream sherry, orange zest, and brown sugar. These freeze well.
A scrumptious concoction of candied walnuts, incorporating cream sherry, orange zest, and brown sugar. These freeze well.
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Get Chef Walter Bundy's Surry Sausage and White Corn Succotash Recipe from Food Network
Get Chef Walter Bundy's Surry Sausage and White Corn Succotash Recipe from Food Network
Ingredients:
butter, white corn, smoked sausage, shrimp, sugar snap peas, peppadew peppers, onion, red bell pepper, yellow pepper
cooking.nytimes.com
Some of the most experienced home cooks are afraid of soufflés Theyâll never rise, theyâll immediately fall, theyâre difficult to make, theyâre temperamental Yet people do want to make soufflés â or want them made for them
Some of the most experienced home cooks are afraid of soufflés Theyâll never rise, theyâll immediately fall, theyâre difficult to make, theyâre temperamental Yet people do want to make soufflés â or want them made for them
cooking.nytimes.com
This quick, easy-to-put-together chicken comes from Paul Kahan of The Publican, a restaurant in Chicago The ingredient list is short, and may include much of what you already have on hand But the flavor it yields is paramount: Serve it with wedge fries and a frosty beer for a meal that will lift the most flagging spirits.
This quick, easy-to-put-together chicken comes from Paul Kahan of The Publican, a restaurant in Chicago The ingredient list is short, and may include much of what you already have on hand But the flavor it yields is paramount: Serve it with wedge fries and a frosty beer for a meal that will lift the most flagging spirits.
Ingredients:
olive oil, lemon juice, brown sugar, espelette pepper, oregano, garlic, salt, black pepper, chicken