Search Results (4,385 found)
www.allrecipes.com
A super-speedy chili using pantry items for those nights when you need a warm and hearty meal but you just have a few minutes to get something on the table.
A super-speedy chili using pantry items for those nights when you need a warm and hearty meal but you just have a few minutes to get something on the table.
Ingredients:
chili, vegetable oil, turkey, tomatoes, chili beans, pinto beans, kidney beans, baked beans, tomato paste, cheddar cheese, sour cream, sugars, green, breadcrumbs, wine
www.allrecipes.com
These crackers are made of garbanzo bean flour, sorghum flour, and rice bran; full of flavor with Italian seasoning, honey, and Kosher salt.
These crackers are made of garbanzo bean flour, sorghum flour, and rice bran; full of flavor with Italian seasoning, honey, and Kosher salt.
Ingredients:
garbanzo bean, sorghum flour, rice, water, italian seasoning, vegetable oil, baking powder, honey
www.delish.com
David Chang's quick "white" version of kimchi uses 7UP, an unexpected ingredient that adds lovely bubbliness to the cabbage. It can be served as a side dish like traditional red chile kimchi or with cold noodle soup.
David Chang's quick "white" version of kimchi uses 7UP, an unexpected ingredient that adds lovely bubbliness to the cabbage. It can be served as a side dish like traditional red chile kimchi or with cold noodle soup.
www.delish.com
Lemon is the star ingredient in this classic Greek chicken soup.
Lemon is the star ingredient in this classic Greek chicken soup.
www.delish.com
Say aloha to your new favorite BBQ skewers.
Say aloha to your new favorite BBQ skewers.
Ingredients:
barbecue sauce, soy sauce, wine vinegar, sesame oil, cloves, ginger, honey, red pepper flakes, chicken breasts, pineapple, green bell peppers, red onion, cilantro
cooking.nytimes.com
This recipe is by Trish Hall and takes 34 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 34 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This is a popular salad from Northern China that's gaining popularity in the United States. Toss in peanuts, shrimp, or tofu for some protein.
This is a popular salad from Northern China that's gaining popularity in the United States. Toss in peanuts, shrimp, or tofu for some protein.
www.chowhound.com
An Asian-inspired salad recipe featuring ripe persimmons.
An Asian-inspired salad recipe featuring ripe persimmons.
Ingredients:
sesame oil, garlic, olive oil, lime juice, mirin, soy sauce, white miso, anchovy, sugar, sesame seeds, thai chile, togarashi, fuyu persimmons, tomatoes, red onion, vegetable oil, rice, watercress, basil leaves, cilantro
cooking.nytimes.com
This is inspired by a recipe by Andrea Chesman, who has some wonderful grilling ideas for tofu in her book "The Vegetarian Grill." It makes enough marinade or dipping sauce for a pound of tofu.
This is inspired by a recipe by Andrea Chesman, who has some wonderful grilling ideas for tofu in her book "The Vegetarian Grill." It makes enough marinade or dipping sauce for a pound of tofu.
www.chowhound.com
The real deal, unlike the cloying, sticky, bright red sauce often served at Chinese restaurants.
The real deal, unlike the cloying, sticky, bright red sauce often served at Chinese restaurants.
www.chowhound.com
This vegan chocolate frosting is a perfect topping for vegan chocolate cake or cupcakes.
This vegan chocolate frosting is a perfect topping for vegan chocolate cake or cupcakes.
cooking.nytimes.com
This is a typical Provençal gratin, bound with rice and eggs You can use the recipe as a template for other gratins using other cooked vegetables.
This is a typical Provençal gratin, bound with rice and eggs You can use the recipe as a template for other gratins using other cooked vegetables.