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Covering meat with aluminum foil after removing from the grill keeps the surface from cooling off too fast while it stands. The standing time helps it retain its juices so the meat won't be dry. You can use the same method to keep hot-from-the-oven rolls or a hot side dish warm for a short time while waiting for the rest of the meal.
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Kenny Rochford's favorite way to prepare a rack of lamb is to simply rub it with plenty of garlic, rosemary, olive oil, and salt before roasting.
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This is an interesting and easy idea for a hearty family meal. Deli roast beef slices are wrapped around seasoned ricotta cheese, and baked with spaghetti sauce.
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Get Amaretto Amarone Osso Bucco Pot Roast Recipe from Food Network
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Get Brined Roast Turkey with Pan Gravy Recipe from Food Network
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Get Slow Cooked Orange Pork Roast Tacos Recipe from Food Network
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I've been roasting a lot of almonds lately. I explained to my husband that they taste much better purchased raw and roasted fresh at home (rather than purchasing...
Ingredients: almonds, salt
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Get Pork Roast with Apple Mustard Glaze Recipe from Food Network
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Get Popovers with Roast Beef and Horseradish Recipe from Food Network
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This beef is marinated with the mixture of flavorful spices with yogurt, which gives the beef an exceptional flavor. This is a common Pakistani meat dish.