Search Results (24,620 found)
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Fresh lemon zest and lemon juice flavor this giant grilled steak.
Fresh lemon zest and lemon juice flavor this giant grilled steak.
Ingredients:
lemon, lemon juice, olive oil, sugar, green onions, worcestershire sauce, dijon mustard, salt, black pepper
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Get Baked Meyer Lemon Fries Recipe from Food Network
Get Baked Meyer Lemon Fries Recipe from Food Network
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Allspice, nutmeg, cloves, and rum extract bring some added flavor to this frosting recipe.
Allspice, nutmeg, cloves, and rum extract bring some added flavor to this frosting recipe.
Ingredients:
butter, confectioners sugar, salt, heavy whipping cream, vanilla, rum, allspice, nutmeg, cloves
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Get Asparagus and Jack Cheese Frittata Recipe from Food Network
Get Asparagus and Jack Cheese Frittata Recipe from Food Network
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This lively rub made with cumin, coriander, and chili powder will pack lots of flavor onto any meat. This would be a great complement to any South or Central American meat dish.
This lively rub made with cumin, coriander, and chili powder will pack lots of flavor onto any meat. This would be a great complement to any South or Central American meat dish.
www.chowhound.com
A Mexican-inspired salad with queso fresco and spiced pepitas.
A Mexican-inspired salad with queso fresco and spiced pepitas.
Ingredients:
canola oil, pumpkin seeds, salt, cayenne pepper, cilantro, lime juice, red onion, avocados, romaine lettuce, watercress, queso fresco
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There is no leavening in this simple, tender Indian flatbread of bread flour, oil, salt and water. Once shaped, it bakes on an inverted skillet on the stove in a matter of seconds.
There is no leavening in this simple, tender Indian flatbread of bread flour, oil, salt and water. Once shaped, it bakes on an inverted skillet on the stove in a matter of seconds.
www.allrecipes.com
Leftover cooked turkey never had it so good as when it's combined with shallot, fresh shiitake mushrooms, and thickened cream in a gourmet omelet that only takes a few minutes to make. Serve as a fancy brunch or lunch main dish, or have as a light supper.
Leftover cooked turkey never had it so good as when it's combined with shallot, fresh shiitake mushrooms, and thickened cream in a gourmet omelet that only takes a few minutes to make. Serve as a fancy brunch or lunch main dish, or have as a light supper.
Ingredients:
olive oil, butter, shiitake mushroom, shallot, salt, sage, red pepper flakes, turkey, vermouth, eggs, white pepper, creme fraiche
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Tasty deep-fried tuna-bites are a real treat!
Tasty deep-fried tuna-bites are a real treat!
Ingredients:
water, white rice, vegetable oil, onion, milk, flour, parsley, sugar, white vinegar, salt, black pepper, eggs
www.chowhound.com
A simple but delightful soup that goes well with most Korean main dishes.
A simple but delightful soup that goes well with most Korean main dishes.
Ingredients:
bean sprouts, cloves, salt, spring onions, enoki mushrooms, chili pepper, water, beef, chives, daikon radish, chili peppers, sesame seed
www.simplyrecipes.com
Grilled whole wild salmon, stuffed with a relish made of preserved lemons, parsley, dill, and shallots.
Grilled whole wild salmon, stuffed with a relish made of preserved lemons, parsley, dill, and shallots.
cooking.nytimes.com
Here is a nod both to the original bananas Foster at Brennan’s restaurant in the French Quarter of New Orleans and to the luxe version of bananas baba au rhum that the Louisiana chef Allison Vines-Rushing once cooked at Jack’s Luxury Oyster Bar in the East Village Silky and rich, deep with the flavors of bananas, rum and custard, it is not much work to make, and pays off in incredible flavor Do not be afraid to use an even darker sugar than the brown called for in the recipe, though molasses may be a step too far
Here is a nod both to the original bananas Foster at Brennan’s restaurant in the French Quarter of New Orleans and to the luxe version of bananas baba au rhum that the Louisiana chef Allison Vines-Rushing once cooked at Jack’s Luxury Oyster Bar in the East Village Silky and rich, deep with the flavors of bananas, rum and custard, it is not much work to make, and pays off in incredible flavor Do not be afraid to use an even darker sugar than the brown called for in the recipe, though molasses may be a step too far