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A comforting bean soup with spicy sausage and leafy kale. Easy to put together and delicious on a cold winter's day. You can substitute other sausage, onion instead of shallots, and other greens for the kale, and it will still be tasty!
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Red rose petals, used as a garnish, symbolize chi flowing in the blood.
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A New Orleans favorite, spicy andouille sausage gives this healthy green stew a kick of Cajun flavor.
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I am an accomplished Thai cuisine cook and an up and coming authentic Chinese cook. I lived in Bangkok Thailand for over 5 years so I am very familiar with how...
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Dried split peas are cooked with a ham bone, carrots, onion and garlic covered in water. Season with plenty of freshly ground black pepper.
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Fresh morels are cooked in butter with garlic, then simmered in cream in this rich and delicious soup.
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Chef John's recipe for sopa de ajo, Spanish garlic soup, is a rustic bread soup spiked with garlic, paprika, ham, and topped with a poached egg.
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This ultra-simple soup is a favorite of winemaker Jeremy Seysses and his family. The soup can be served warm, or chilled for a sunny evening.
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Roasted tomatoes and lots of fresh herbs punch up the flavor of this soup.
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This delicious Thai chicken soup requires a few exotic ingredients, but it's worth it!
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Raw, sliced sea scallops are placed at the bottom of soup bowls and a hot soup is poured over top to cook them.
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Two pounds of boneless chicken is cooked in water with onions, garlic, thyme and rosemary in this soup with pasta and carrots.