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Flavorful vegetarian pot pie with a shiitake mushroom gravy and and herbed portabello mushroom filling.
www.delish.com
Chef David Myers grills with bincho (hard white charcoal) and serves the steak with yuzu kosho, a condiment of yuzu (a citrus), chiles, and salt. Home cooks can use a topping of lemon zest, chile, and daikon and cucumber salad.
cooking.nytimes.com
This recipe, inspired by a Chinatown dinner, puts the bold tastes of sesame oil, ginger and soy sauce front and center Here, a steamed piece of flounder sits on a bed of mustard greens, limp, tender and infused with garlic The greens take the place of choy sum, a relative of bok cho, and give the dish a slightly mustardy flavor
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We should spike our salmon more often.
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Gin is the secret ingredient in the soy-ginger marinade for this appetizer.
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Bacon, red pepper, and green peas add color and flavor to a fried rice dish that makes a great substitute for the same old potatoes.
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Grilled shrimp are marinated in and then glazed with a tangy tomato, soy, orange and ginger sauce. Youll make this often!
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Basmati rice is layered with fried chicken, vegetables, and plenty of aromatics in this Filipino adaptation of traditional Indian biryani.
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Get Sesame Stir-Fried Chinese Greens Recipe from Food Network
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Hibachi-style fried rice cooked with chicken, green onions, and eggs is a quick and easy side dish to an Asian-inspired meal.
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An easy Chinese sweet and sour chicken recipe.
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Grilled flank steak in a simple teriyaki sauce is loaded with flavor after marinating overnight. No cooking until it hits the grill!