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cooking.nytimes.com
This recipe is by Linda Wells and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Linda Wells and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
wild mushrooms, butter, onions, arborio rice, dry white wine, chicken broth, olive oil, garlic, bay leaves, parsley
www.foodnetwork.com
Get Maple-Roasted Turkey with Sage, Smoked Bacon, and Cornbread Stuffing Recipe from Food Network
Get Maple-Roasted Turkey with Sage, Smoked Bacon, and Cornbread Stuffing Recipe from Food Network
Ingredients:
butter, sage, onions, cornbread, egg, heavy cream, chicken stock, turkey, maple syrup, water, smoked bacon, flour, lemon
www.allrecipes.com
Give Thanksgiving stuffing a down-home flavor twist by using rye and pumpernickel bread cubes and season them with bacon, onions, celery, rosemary, thyme and sage, and a splash of good bourbon whisky.
Give Thanksgiving stuffing a down-home flavor twist by using rye and pumpernickel bread cubes and season them with bacon, onions, celery, rosemary, thyme and sage, and a splash of good bourbon whisky.
Ingredients:
bacon, butter, onions, celery, cloves, rosemary, pumpernickel bread, rye bread, eggs, thyme, sage, chicken stock, bourbon whiskey
www.foodnetwork.com
Get Beef Stew Recipe from Food Network
Get Beef Stew Recipe from Food Network
Ingredients:
stewing beef, flour, olive oil, stout beer, potatoes, yellow onions, carrots, celery, beef broth, butter, peas, scallions
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Get Pot Au Feu Recipe from Food Network
Get Pot Au Feu Recipe from Food Network
www.allrecipes.com
Thin strips of beef are cooked in a creamy sauce and served over noodles.
Thin strips of beef are cooked in a creamy sauce and served over noodles.
Ingredients:
egg noodles, butter, onions, cloves, mushrooms, steak, beef consomme, burgundy wine, lemon juice, flour, water, sour cream
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Get Plantain Gratin Recipe from Food Network
Get Plantain Gratin Recipe from Food Network
Ingredients:
plantains, vegetable oil, cheddar cheese, green onions, cilantro leaves, white wine vinegar, water, cinnamon, shallot, jalapenos, sugar
www.chowhound.com
This is our family recipe for a super tender roast with very rich gravy. There's something that a nice dark red wine does for a large cut of beef that just complements...
This is our family recipe for a super tender roast with very rich gravy. There's something that a nice dark red wine does for a large cut of beef that just complements...
www.chowhound.com
This is the traditional way poke (po-kay) was made in Hawaii many years ago way before the likes of Sam Choy who began to revolutionize ways of expanding the...
This is the traditional way poke (po-kay) was made in Hawaii many years ago way before the likes of Sam Choy who began to revolutionize ways of expanding the...
www.chowhound.com
This is the salsa I use on my tri tip tacos
This is the salsa I use on my tri tip tacos
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Get Yucca with Cuban Mojo Recipe from Food Network
Get Yucca with Cuban Mojo Recipe from Food Network