Search Results (4,544 found)
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Get BBQ Beef Stir-Fry Recipe from Food Network
Get BBQ Beef Stir-Fry Recipe from Food Network
Ingredients:
chuck steak, canola oil, carrots, celery, yellow onion, button mushrooms, ginger, garlic, broccoli, noodles, soy sauce, tomato paste, hot sauce, brown sugar, cider vinegar, pepper
www.delish.com
Bow-tie pasta with slices of sweet potato, diced Canadian bacon and tomato puree form a harmonious dish of varied flavors, shapes and colors. We use sage here, but if you dont care for it, try the same quantity of thyme instead.
Bow-tie pasta with slices of sweet potato, diced Canadian bacon and tomato puree form a harmonious dish of varied flavors, shapes and colors. We use sage here, but if you dont care for it, try the same quantity of thyme instead.
www.delish.com
I'll take my G&T frozen, please.
I'll take my G&T frozen, please.
www.delish.com
This elegant, crunchy salad includes vitamin-and-mineral-packed beets, turnips, and fennel, plus protein-rich eggs. Barbara Lynch tosses the shaved vegetables with vinegar and olive oil until they're slightly pickled.
This elegant, crunchy salad includes vitamin-and-mineral-packed beets, turnips, and fennel, plus protein-rich eggs. Barbara Lynch tosses the shaved vegetables with vinegar and olive oil until they're slightly pickled.
Ingredients:
beets, golden beets, white turnips, celery ribs, fennel bulb, balsamic vinegar, olive oil, eggs, baguette
www.allrecipes.com
A simple but tasty glaze made out of common pantry items is brushed onto pork chops, then grilled to perfect doneness. The versatile glaze is great on pork steaks or chicken, too.
A simple but tasty glaze made out of common pantry items is brushed onto pork chops, then grilled to perfect doneness. The versatile glaze is great on pork steaks or chicken, too.
Ingredients:
brown sugar, ketchup, mayonnaise, yellow mustard, worcestershire sauce, chili powder, cayenne pepper, pork
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Get Eggplant Rolls with Ricotta, Walnuts and Mint Recipe from Food Network
Get Eggplant Rolls with Ricotta, Walnuts and Mint Recipe from Food Network
cooking.nytimes.com
This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
beefsteak, olive oil, garlic, shallot, green beans, aleppo pepper, country bread, basil leaves
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Get Tropical Muddle Puddle Recipe from Food Network
Get Tropical Muddle Puddle Recipe from Food Network
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Get Perfect Spinach Salad Recipe from Food Network
Get Perfect Spinach Salad Recipe from Food Network
Ingredients:
eggs, peppered bacon, red onion, button mushrooms, red wine vinegar, sugar, dijon mustard, salt, baby spinach
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Get Steak Pizzaiola Recipe from Food Network
Get Steak Pizzaiola Recipe from Food Network
Ingredients:
sirloin steak, olive oil, cloves, onion, bell peppers, pepperoncini, tomatoes, oregano, parsley
cooking.nytimes.com
Biryani is a natural choice for Thanksgiving leftovers With broth made from the turkey carcass and a pile of leg meat (use the white meat for sandwiches), all that is necessary is a handful of spices and some good basmati rice If you don’t have leftovers, the recipe here can be prepared with fresh turkey legs
Biryani is a natural choice for Thanksgiving leftovers With broth made from the turkey carcass and a pile of leg meat (use the white meat for sandwiches), all that is necessary is a handful of spices and some good basmati rice If you don’t have leftovers, the recipe here can be prepared with fresh turkey legs
Ingredients:
turkey, yogurt, ginger, garlic, garam masala, turmeric, cayenne, basmati rice, ghee, onions, tomato paste, chicken broth, black peppercorns, cloves, cardamom pods, cinnamon, golden raisins, cashews, eggs, cilantro leaves