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cooking.nytimes.com
This recipe is by Celia Barbour and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Enjoy this chocolate-hazelnut protein pudding as a post-workout treat or just anytime as a delicious and filling snack.
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Nice tasting easy to make pretend cheese cake... Note there are no liquids used with the vanill pudding or the orange jello.
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Extra green onion and mushroom cheese sauce takes these shrimp and scallop crepes to whole new levels of savory awesomeness.
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Garden fresh tomatoes, bell and hot peppers, onions, fresh lime juice, plus brown and white sugars, are brewed into a zesty, richly-flavored sweet chili sauce in this family recipe.
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Make a slightly spicy red sauce for these enchiladas with smoky guajillo chiles and fruity ancho chiles.
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This is a very simple recipe for cinnamon-flavored croutons. They are delicious with a salad that includes fresh fruit, such as pears or strawberries!
Ingredients: butter, bread, cinnamon sugar
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Get Black Truffle Mac and Cheese (Hangover Grilled Cheese) Recipe from Food Network
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Get Spicy Cheese Dip Recipe from Food Network
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Winter's apples and tangerines form the basis for this simple fruit salad you can toss together in minutes.
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This is a super easy recipe for spaghetti squash where spaghetti squash is cooked in the oven and then served like spaghetti with Parmesan.
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This refreshing vodka sour recipe uses fresh basil, lime juice, mezcal, blanco tequila, and egg white for an unexpected cocktail.