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A dish that's popular in throughout the Middle East combines thinly sliced roast beef with a fragrant, spicy sauce starring cinnamon, allspice, cardamom. To serve, the meat is layered in pita rounds and topped with a fresh parsley mixture, chopped tomatoes, and savory tahini sauce.
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Get Raise the Steaks: Strip Steaks with Two Sauces Recipe from Food Network
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Get Nut Meat Tacos with Pickled Red Onions Recipe from Food Network
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Ancho chile powder seasons these large lamb chops, which are topped with a great pan sauce made with beef broth, red wine, and coffee.
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Get Jack's Old South Competition Vinegar Sauce Recipe from Food Network
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A side dish of cabbage and carrots with a sweet, spicy kick of vinegar and hot chile pepper makes a great accompaniment for jerk chicken or pork.
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Get Duck Poppers Recipe from Food Network
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Tangy marinated beef is wrapped in refreshing lettuce leaves in this quick and easy Asian lettuce wrap recipe.
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Traditional sangria is made with red wine and fruit--this version is spiked with sour apple schnapps and rum, and uses strawberries, grapes and lime.
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Get Maple-Dijon Vinaigrette Recipe from Food Network
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Get Tuna Puttanesca Recipe from Food Network
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Long grain rice gets an Italian-inspired twist in this colorful side dish with red and green bell pepper.