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Get Ron's Date Rugelach Recipe from Food Network
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Get Salmon with Smoked Cashew Romesco Recipe from Food Network
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Laurie Benda of Madison, WI, created this edible ode to garlic, which was awarded first prize at the 2008 Gilroy Garlic Festival.
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My husband, Stevie D., makes awesome meatballs.
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Flaky dumplings soak in the juices of a thick and chunky turkey-vegetable stew of Thanksgiving leftovers to make this comforting casserole.
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This Arabic fattoush salad is a colorful tossed salad with a lemony garlic dressing.
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Serve this broiled salmon recipe with a chive-tarragon yogurt sauce for a special brunch.
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Get Spinach Salad Recipe from Food Network
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A blueberry muffin recipe made with whole-wheat flour, almonds, and a nutty streusel topping—perfect for breakfast or brunch.
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Get Meatball Subs Recipe from Food Network
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This is a rich, moist cake. I make two in the oven at one time so the oven is not half empty.
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Shaped pasta with lots of veggies (use what you have) in a creamy sauce with Parmesan and tomatoes is baked with a crispy panko topping.