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Get Picadillo and Corn Skillet Pie Recipe from Food Network
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Roasted with dates and onions and glazed with mustard, sugar, and bourbon.
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Pears poached in a spiced red-wine vinaigrette lift this classic salad from standard to stellar.
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Get Chicken Milanese with Tomato and Fennel Sauce Recipe from Food Network
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Get Stuffed Pork Chops with Roasted Vegetables and Soft Polenta Recipe from Food Network
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Get Beef Pot Pies Recipe from Food Network
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Get Turkey Sweet Potato Shepherd's Pie and Cran-applesauce Sundaes Recipe from Food Network
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Bundt cakes are classic showstoppers — big, lofty and usually dressed in elegant drizzles and drips of glaze Here, a dense, moist cake full of warm fall spices and pumpkin purée is encased in a layer of rich, nutty brown-butter maple glaze Feel free to make it a day before you plan to serve it: This cake keeps well at room temperature, and you might think it's even better on the second day
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I'm not sure if this is Asian, Caribbean or California cuisine. It is a bit of it all. It is a spicy Asian citrus dressing with fresh grilled shrimp, scallops...