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www.delish.com
Fluted brioche molds make these individual vanilla cakes blossom. Sweetened cream cheese adds a fluffy dimension, and a sprinkling of poppy seeds lends a bit of crunch.
Fluted brioche molds make these individual vanilla cakes blossom. Sweetened cream cheese adds a fluffy dimension, and a sprinkling of poppy seeds lends a bit of crunch.
Ingredients:
butter, cake flour, salt, sugar, eggs, egg yolks, vanilla, whipped cream, confectioners sugar, poppy seeds
www.allrecipes.com
This three-layer cake has a star-spangled surprise inside when you cut and serve it: red, white, and blue layers divided by thick white frosting. They'll ooh and aah when they see it.
This three-layer cake has a star-spangled surprise inside when you cut and serve it: red, white, and blue layers divided by thick white frosting. They'll ooh and aah when they see it.
Ingredients:
cake mix, vanilla pudding, water, vegetable oil, eggs, food coloring, shortening, butter, salt, imitation vanilla, confectioners sugar, heavy cream
www.allrecipes.com
Yummy brown sugar cut-out cookies from a tried-and-true recipe handed down through the generations.
Yummy brown sugar cut-out cookies from a tried-and-true recipe handed down through the generations.
www.allrecipes.com
Breakfast hot cereal has never been this delicious--a rice and quinoa combo is cooked in almond milk and served with a lemony maple syrup and almond milk blend and fresh blueberries.
Breakfast hot cereal has never been this delicious--a rice and quinoa combo is cooked in almond milk and served with a lemony maple syrup and almond milk blend and fresh blueberries.
www.allrecipes.com
This crispy fried chicken sandwich is Chef John's hybrid version of Popeyes® and Chick-fil-A®'s feud-inducing favorites.
This crispy fried chicken sandwich is Chef John's hybrid version of Popeyes® and Chick-fil-A®'s feud-inducing favorites.
Ingredients:
buttermilk, salt, hot sauce, ranch dressing, chicken breast, flour, cornstarch, black pepper, cayenne pepper, egg, milk, hamburger buns, mayonnaise, dill pickle
www.foodnetwork.com
Get Mexican Pot Roast Tacos Recipe from Food Network
Get Mexican Pot Roast Tacos Recipe from Food Network
Ingredients:
beef, cloves, onion, tomatoes, ancho chile, cayenne pepper, cumin, bay leaves, corn tortillas, white cabbage, cilantro leaves, red onion, serrano chile, garlic, limes, avocados, yellow onion, serrano chiles, cilantro
www.allrecipes.com
This easy chicken salad includes diced jalapenos, which make it spicy and delicious. You can eat it with crackers, but it tastes much better with tostadas.
This easy chicken salad includes diced jalapenos, which make it spicy and delicious. You can eat it with crackers, but it tastes much better with tostadas.
www.allrecipes.com
Chicken wings baked with a mixture of hot sauce, tomato sauce, chili powder and cayenne. A nice spicy bite! Vary the seasonings to your liking.
Chicken wings baked with a mixture of hot sauce, tomato sauce, chili powder and cayenne. A nice spicy bite! Vary the seasonings to your liking.
www.foodnetwork.com
Get Grandma Lee's Hoisin Chicken Pizza Recipe from Food Network
Get Grandma Lee's Hoisin Chicken Pizza Recipe from Food Network
Ingredients:
yeast, sugar, salt, water, flour, canola oil, sesame oil, scallions, chicken meat, hoisin sauce, ginger, sambal oelek, mozzarella
www.foodnetwork.com
Get Mexican Sliced Steak and Barley Soup Recipe from Food Network
Get Mexican Sliced Steak and Barley Soup Recipe from Food Network
Ingredients:
parsley leaves, worcestershire sauce, cloves, jalapeno, lime, marjoram, red onion, skirt steak, pearled barley, plus, celery, chile peppers, bell pepper, beef stock, tomatoes
cooking.nytimes.com
This recipe for takeout-style orange beef is a variation on one the Brooklyn chef Dale Talde included in his new cookbook, "Asian-American: Proudly Inauthentic Recipes From the Philippines to Brooklyn," with a slightly more intensely flavored orange-flavored sauce Mr Talde's key insight is protected, however: Use very good steak, and cook it fast, so that below the lovely crust of its egg-white-and-cornstarch batter, the meat remains rare and luscious
This recipe for takeout-style orange beef is a variation on one the Brooklyn chef Dale Talde included in his new cookbook, "Asian-American: Proudly Inauthentic Recipes From the Philippines to Brooklyn," with a slightly more intensely flavored orange-flavored sauce Mr Talde's key insight is protected, however: Use very good steak, and cook it fast, so that below the lovely crust of its egg-white-and-cornstarch batter, the meat remains rare and luscious
Ingredients:
neutral oil, ginger, pepper, orange, garlic, brown sugar, rice vinegar, soy sauce, fish sauce, egg white, cornstarch, salt, steak, scallions, chiles