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Get Caesar Salad Taco Bites Recipe from Food Network
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This recipe is by Joanna Pruess and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Light and moist, with an irresistible crispy top, this blackberry-studded buttermilk cake takes just 20 minutes to prep.
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Made in a slow cooker for a no-fuss cake.
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Get Vegetarian Arugula Chickpea Power Salad Recipe from Food Network
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Potatoes, bacon, eggs, and Cheddar cheese are baked together for a hearty, crowd-pleasing breakfast casserole.
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Get Roasted Tomatoes Recipe from Food Network
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Get Honey Vanilla Pound Cake Recipe from Food Network
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Very easy recipe. I catered an informal wedding for a friend and this was the main dish. It received rave reviews. Serve with rice medley and salad. Good recipe for working folks.
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Get Three-Flavor Sheet Pan Rolled Omelet Recipe from Food Network
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These cookies will have a moist, brownielike texture the day you make them and get crispier the following day.
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Here's a quick, sauceless pizza recipe. Vary the type of cheese according to your preference.