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Black-eyed peas add New Year flavor to this version of the three-bean salad that also includes Great Northern beans, garbanzo beans, and chopped artichoke hearts, with a balsamic, herb, and olive oil vinaigrette dressing.
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Get Asian-Spiced Baby Back Ribs Recipe from Food Network
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Get Big Daddy's Seasoned Wedged Fries Recipe from Food Network
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Get Aromatic Lentils and Sauteed Mushrooms Recipe from Food Network
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Get Mini Skillet Meatloaves Recipe from Food Network
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Get George and the Dragon's Bacon Onion Dip Recipe from Food Network
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Get Chorizo Rolls with "Guachup" Recipe from Food Network
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Chicken stock and ground pork are the base for this savory Asian-inspired cabbage soup packed with veggies such as bean spouts, corn, and mushrooms, and seasoned with ginger, garlic, Szechuan and soy sauces, garlic, ginger, and a hit of heat from cayenne pepper.
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Pork tenderloin is one of the leanest cuts of meat. Here, it's marinated in a chipotle blend, seared in a grill pan, and served with a fiber-rich bean and tomato salsa. Make the chile-lime marinade the day before, and let the pork marinate overnight befor
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Nicely spiced fig spread is layered on toasted French bread with Brie cheese and apples for impressive and tasty crostini perfect for parties.