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With applesauce, this apple crisp offers twice the apple goodness of others. Applesauce, brown sugar and cinnamon are combined, and stirred into sliced apples. The mixture is then piled into a large baking dish and topped with sugar. The crisp is then baked in the oven for one hour.
With applesauce, this apple crisp offers twice the apple goodness of others. Applesauce, brown sugar and cinnamon are combined, and stirred into sliced apples. The mixture is then piled into a large baking dish and topped with sugar. The crisp is then baked in the oven for one hour.
www.foodnetwork.com
Get Smoked Salmon Tea Sandwiches Recipe from Food Network
Get Smoked Salmon Tea Sandwiches Recipe from Food Network
www.allrecipes.com
Very satisfying on a cold winter night. This soup has all the essentials, and it's quite delicious.
Very satisfying on a cold winter night. This soup has all the essentials, and it's quite delicious.
www.delish.com
A tasty alternative to brownies or blondies: Bars of cookie dough topped with chocolate and chopped walnuts.
A tasty alternative to brownies or blondies: Bars of cookie dough topped with chocolate and chopped walnuts.
Ingredients:
butter, sugar, vanilla, flour, salt, evaporated milk, chocolate chips, chocolate, walnuts
www.chowhound.com
Make your chicken over a beer can for moist meat and crisp skin. Trust us, this smoky take on a crispy-skinned bird is sure to be a crowd-pleaser and only requires...
Make your chicken over a beer can for moist meat and crisp skin. Trust us, this smoky take on a crispy-skinned bird is sure to be a crowd-pleaser and only requires...
www.delish.com
Best served slathered with plenty of Irish butter!
Best served slathered with plenty of Irish butter!
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Get Peanut Butter Cup Cookies Recipe from Food Network
Get Peanut Butter Cup Cookies Recipe from Food Network
www.delish.com
Brownie meets cake in this fun dessert from Emily Luchetti, a cookbook author and the executive pastry chef at San Franciscos Farallon.
Brownie meets cake in this fun dessert from Emily Luchetti, a cookbook author and the executive pastry chef at San Franciscos Farallon.
cooking.nytimes.com
The reassurance of potato salad, its portability, conviviality and – depending on the cook – blank slate for creativity have been appealing to Americans since the last half of the 19th century Immigrants and travelers to America introduced many styles, including variations of salade Nicoise (the French salad of potatoes, olives, green beans and tuna, dressed with vinaigrette), and salade Russe (cubed potatoes, peas and carrots bound with mayonnaise) German settlers brought hot potato salad, and that savory combination of warm potatoes lightly dressed with hot bacon fat and vinegar became entrenched in Pennsylvania and throughout the Midwest
The reassurance of potato salad, its portability, conviviality and – depending on the cook – blank slate for creativity have been appealing to Americans since the last half of the 19th century Immigrants and travelers to America introduced many styles, including variations of salade Nicoise (the French salad of potatoes, olives, green beans and tuna, dressed with vinaigrette), and salade Russe (cubed potatoes, peas and carrots bound with mayonnaise) German settlers brought hot potato salad, and that savory combination of warm potatoes lightly dressed with hot bacon fat and vinegar became entrenched in Pennsylvania and throughout the Midwest
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Get Rack of Lamb Persillade Recipe from Food Network
Get Rack of Lamb Persillade Recipe from Food Network
www.delish.com
It's not only drizzled with caramel—it's stuffed with it too!
It's not only drizzled with caramel—it's stuffed with it too!
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A chunky potato salad has chopped sweet gherkins and stuffed olives for sweet and tangy flavor.
A chunky potato salad has chopped sweet gherkins and stuffed olives for sweet and tangy flavor.