Search Results (20,722 found)
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Find an easy-to-prepare recipe for a Lebanese-style lentil soup with Swiss chard, potatoes, and plenty of garlic and lemon juice right here.
Find an easy-to-prepare recipe for a Lebanese-style lentil soup with Swiss chard, potatoes, and plenty of garlic and lemon juice right here.
www.allrecipes.com
The secret behind crowd-pleasing tacos de carne asada is flank steak strips marinated in orange and lime juice, grilled to juicy perfection.
The secret behind crowd-pleasing tacos de carne asada is flank steak strips marinated in orange and lime juice, grilled to juicy perfection.
Ingredients:
jalapeno pepper, cloves, salt, black pepper, olive oil, fruit, orange, white vinegar, flank steak
cooking.nytimes.com
I make pasta alla Norma all the time; you will find more than one recipe from me on the classic tomato and eggplant sauce But this is my favorite version, created on the spur of the moment and at the suggestion from a friend.
I make pasta alla Norma all the time; you will find more than one recipe from me on the classic tomato and eggplant sauce But this is my favorite version, created on the spur of the moment and at the suggestion from a friend.
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A rosemary and garlic vinaigrette join the blue cheese in balancing the sweetness of pears in this delicious appetizer pizza.
A rosemary and garlic vinaigrette join the blue cheese in balancing the sweetness of pears in this delicious appetizer pizza.
Ingredients:
pizza crust, cloves, dijon mustard, rosemary, white wine vinegar, olive oil, blue cheese, mozzarella cheese, pears, walnut
www.delish.com
You're going to want to slather this on everything.
You're going to want to slather this on everything.
Ingredients:
butter, juice, cloves, shallot, dijon mustard, horseradish, paprika, parsley, chives, thyme
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Bruschetta moves to the centre of the plate! This tasty one-dish bake is made extra easy with STOVE TOP Stuffing Mix and CRACKER BARREL Shredded Mozzarella Cheese.
Bruschetta moves to the centre of the plate! This tasty one-dish bake is made extra easy with STOVE TOP Stuffing Mix and CRACKER BARREL Shredded Mozzarella Cheese.
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Roasted Brussels sprouts are tossed with heavy cream, paprika, and lemon to make this tangy and smoky side dish with Caesar salad notes.
Roasted Brussels sprouts are tossed with heavy cream, paprika, and lemon to make this tangy and smoky side dish with Caesar salad notes.
Ingredients:
brussels sprouts, olive oil, smoked paprika, salt, heavy whipping cream, parmesan cheese, red wine vinegar, lemon, cloves, brown mustard
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The dynamic trio of fresh basil pesto, mozzarella cheese, and juicy tomato are reunited once again in an American favorite--the pasta salad.
The dynamic trio of fresh basil pesto, mozzarella cheese, and juicy tomato are reunited once again in an American favorite--the pasta salad.
Ingredients:
fusilli, basil leaves, romano cheese, pine nuts, cloves, olive oil, cherry tomatoes, parmesan cheese, mozzarella cheese
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Pakoras are a favorite in India. Your favorite vegetables are dipped in a spicy batter and deep fried to make fabulous fritters.
Pakoras are a favorite in India. Your favorite vegetables are dipped in a spicy batter and deep fried to make fabulous fritters.
Ingredients:
chickpea flour, coriander, salt, turmeric, chili powder, garam masala, cloves, water, oil, cauliflower, onions
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A hot and sassy marinade makes this grilled salmon even more delicious.
A hot and sassy marinade makes this grilled salmon even more delicious.
Ingredients:
salmon, peanut oil, soy sauce, balsamic vinegar, green onions, brown sugar, cloves, ginger, red pepper flakes, sesame oil, salt
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Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both).
Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both).
Ingredients:
eggplant, vegetable oil, cumin seeds, onion, ginger, curry powder, tomato, yogurt, jalapeno chile, salt, cilantro
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Perk up pork with an overnight marinade of earthy, spicy cumin, peppercorns and oregano mixed with sherry and a melange of citrus juices. Lightly toasting the dried spices turns up the heat on this full-flavored roast.
Perk up pork with an overnight marinade of earthy, spicy cumin, peppercorns and oregano mixed with sherry and a melange of citrus juices. Lightly toasting the dried spices turns up the heat on this full-flavored roast.
Ingredients:
cumin seeds, black peppercorns, cloves, salt, oregano, orange juice, dry sherry, lemon juice, lime juice, olive oil, pork