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Wonderful authentic tacos I first tasted in Guatemala at a taco stand. May be a little different to the American taste, but the green sauce is the crowning touch. The flavors are the subtle flavors of Central America.
Wonderful authentic tacos I first tasted in Guatemala at a taco stand. May be a little different to the American taste, but the green sauce is the crowning touch. The flavors are the subtle flavors of Central America.
Ingredients:
potatoes, beef, onion, tomatillos, garlic, jalapeno chile, cilantro, avocados, corn tortillas
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Get Queen-of-the-Castle Sliders Recipe from Food Network
Get Queen-of-the-Castle Sliders Recipe from Food Network
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White wine, butter, and shallots make a great sauce for scallops. This is easy and non-creamy for those that don't like cream sauces.
White wine, butter, and shallots make a great sauce for scallops. This is easy and non-creamy for those that don't like cream sauces.
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Get Roast Pork Recipe from Food Network
Get Roast Pork Recipe from Food Network
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Get Perfect Roast Turkey Recipe from Food Network
Get Perfect Roast Turkey Recipe from Food Network
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Seven lettuces are cooked into this soup at the end, leaving their colors bold and dark.
Seven lettuces are cooked into this soup at the end, leaving their colors bold and dark.
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Polenta is the Italian name for cornmeal. Here, it's grilled until crisp and served with sautéed spinach and a creamy, tangy cheese that melts on top.
Polenta is the Italian name for cornmeal. Here, it's grilled until crisp and served with sautéed spinach and a creamy, tangy cheese that melts on top.
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Get White Bean and Corn Cannoli Recipe from Food Network
Get White Bean and Corn Cannoli Recipe from Food Network
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Get Mushroom Pesto Crostini Recipe from Food Network
Get Mushroom Pesto Crostini Recipe from Food Network
Ingredients:
porcini mushrooms, button mushrooms, walnuts, garlic, italian parsley, olive oil, parmesan
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Get T-Bone Steak with Charred Tomato-Horseradish Butter Recipe from Food Network
Get T-Bone Steak with Charred Tomato-Horseradish Butter Recipe from Food Network
Ingredients:
porterhouse steaks, plum tomato, butter, horseradish, tomato paste, smoked paprika, garlic