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This recipe is by Nancy Harmon Jenkins and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Dried blueberries deliver a new twist on the traditional oatmeal cookie recipe.
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Get Mini Shrimp Rolls Recipe from Food Network
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Hash browns make a surprising and delicious crust in this ham and cheese quiche.
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Dessert muffins with a special strawberry-cream cheese surprise inside!
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Use canned pears or poached pears for this creamy custard pie in a graham cracker crust.
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Get Dubush Torte Recipe from Food Network
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Step aside, bacon. These decadent potatoes prove that broccoli is the ultimate flavor bomb.
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A delicious pasta and chicken dish with garlic, sun-dried tomatoes and fresh basil. Serve with crusty bread.
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A savory stuffing made with corn bread and spicy pork sausage has a lot of possible make-ahead steps, so you can get it ready in plenty of time for the Big Day.
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Dried cranberries add a holiday twist to the classic banana bread.
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More apples than cake! Topped with a rich caramel sauce.