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Here's our version of a classic favorite. Spinach adds a nice dose of greenery.
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Make this sweet potato casserole ahead of time for a satisfying breakfast with layers of turkey sausage, spinach, and seasoned egg whites.
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Make a quick weeknight dinner with this stir-fry recipe mixing chicken, broccoli, and onion in a mixture of soy sauce, ginger, and brown sugar.
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This is America's favorite comfort food--tender macaroni, rich and cheesy sauce and a crisp crumb topping.
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Kima is a traditional South Asian dish of ground beef, masala curry, and peas that can be formed into kebabs or used as filling in samosas.
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Dust off your slow cooker and make a pot of creamy, tangy egg noodles, rich with sour cream, cream of mushroom soup, cottage cheese and Parmesan, and spicy with Worchestershire, garlic powder, hot pepper sauce and a dash of paprika.
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Get Nick and Toni's Penne Alla Vecchia Bettola Recipe from Food Network
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Stuffed red bell peppers are filled with savory beef and rice and baked with prepared spaghetti sauce for a hearty dish that doesn't need a lot of preparation.
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Homemade egg rolls with shrimp, coleslaw mix, and garlic are great as an appetizer, side dish, or after school snack. Who needs take out when you can make egg rolls yourself?
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Butternut squash casserole with sauteed apples and a pecan streusel topping is a crowd-pleasing side dish for Thanksgiving.
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This vegetarian special gets its bite from canned green chiles and hot pepper sauce; cream cheese cools things down.