Search Results (22,290 found)
www.allrecipes.com
Cajun seasoned shrimp are combined with shallots, mushrooms, and roasted red peppers in a simple white sauce served over fettuccini.
Cajun seasoned shrimp are combined with shallots, mushrooms, and roasted red peppers in a simple white sauce served over fettuccini.
Ingredients:
shrimp, olive oil, cajun, pasta, butter, mushrooms, shallots, chicken broth, sour cream, cornstarch, red bell peppers, capers
www.chowhound.com
Hearty and satisfying.
Hearty and satisfying.
Ingredients:
kombu, olive oil, onion, garlic, celery, carrots, tomatoes, red wine, lentils, vegetable stock, rice vinegar, maple syrup, molasses, tamari
www.delish.com
This recipe makes two pans of pasta. Serve one tonight, and keep the other in the freezer for up to three months.
This recipe makes two pans of pasta. Serve one tonight, and keep the other in the freezer for up to three months.
Ingredients:
olive oil, red onion, garlic, vodka, tomatoes, oregano, heavy cream, rigatoni, baby spinach, chicken sausage, fontina cheese, parmesan cheese
www.allrecipes.com
Grilled slices of polenta are topped with homemade pesto, prosciutto, and roasted red peppers in this finger food made in a Panasonic CIO.
Grilled slices of polenta are topped with homemade pesto, prosciutto, and roasted red peppers in this finger food made in a Panasonic CIO.
Ingredients:
olive oil, garlic salt, italian seasoning, basil, lemon juice, pine nuts, cloves, parmesan cheese, prosciutto, red peppers
www.foodnetwork.com
Get Vegetarian Chef's Salad Recipe from Food Network
Get Vegetarian Chef's Salad Recipe from Food Network
Ingredients:
white mushrooms, olive oil, eggs, beans, red wine vinegar, baked tofu, yogurt, mixed greens, beets, cheddar cheese, sunflower seeds
www.chowhound.com
A traditional bistro dish of top-quality raw beef chopped and served with onion, capers, parsley, mustard, and egg yolk.
A traditional bistro dish of top-quality raw beef chopped and served with onion, capers, parsley, mustard, and egg yolk.
Ingredients:
anchovy, capers, dijon mustard, egg yolks, beef tenderloin, red onion, italian parsley, olive oil, hot sauce, worcestershire sauce, chile
www.foodnetwork.com
Get Peruvian Fish Ceviche Recipe from Food Network
Get Peruvian Fish Ceviche Recipe from Food Network
Ingredients:
fish, water, red onion, seeds, garlic, lime juice, lemon juice, cilantro leaves, corn, sweet potato, canola oil, butter lettuce
www.chowhound.com
A satisfying salad by Jody Adams, chef-owner of Rialto Restaurant + Bar in Cambridge, Massachusetts.
A satisfying salad by Jody Adams, chef-owner of Rialto Restaurant + Bar in Cambridge, Massachusetts.
Ingredients:
green beans, peas, fava beans, olive oil, red onion, radicchio, italian parsley, thyme, rosemary, lemon, lemon juice, heavy cream
www.foodnetwork.com
Get Spicy Couscous and Vegetables Recipe from Food Network
Get Spicy Couscous and Vegetables Recipe from Food Network
Ingredients:
zucchini, red peppers, eggplant, couscous, vegetable stock, salt, cumin seeds, ginger, paprika, orange juice, parsley, cilantro, olive oil, lemon
cooking.nytimes.com
The chef Eric Ripert brought The Times this French take on the traditional Thanksgiving centerpiece in 2002 The turkey is cooked in parts: the breasts are roasted in the oven, and the turkey legs and thighs are slowly braised and then baked in cabbage rolls.
The chef Eric Ripert brought The Times this French take on the traditional Thanksgiving centerpiece in 2002 The turkey is cooked in parts: the breasts are roasted in the oven, and the turkey legs and thighs are slowly braised and then baked in cabbage rolls.
Ingredients:
turkey, dry red wine, onion, carrot, celery rib, garlic, bouquet garni, canola oil, flour, chicken stock, green cabbage, butter
www.simplyrecipes.com
Bloody Mary smoothie! A blend of tomatoes, celery, avocado, and spices. Salt rim and celery stick optional
Bloody Mary smoothie! A blend of tomatoes, celery, avocado, and spices. Salt rim and celery stick optional
Ingredients:
tomatoes, tomato paste, avocado, horseradish, worcestershire sauce, tabasco sauce, lemon juice, red onion, garlic, salt, ice, olive oil, seeds
cooking.nytimes.com
While the origins of a Cobb salad are still up for debate, what goes into one is fairly absolute: tender chicken breast, tangy tomatoes, perfectly hard-boiled egg and, perhaps most important, crispy bacon This classic version relies on crumbled blue cheese and ripe avocado for creaminess, rather than a cheese or buttermilk-based dressing, making way for a mustardy shallot vinaigrette The way each of the ingredients is prepared will depend on personal preference: Are you a chunky, chopped salad kind of person
While the origins of a Cobb salad are still up for debate, what goes into one is fairly absolute: tender chicken breast, tangy tomatoes, perfectly hard-boiled egg and, perhaps most important, crispy bacon This classic version relies on crumbled blue cheese and ripe avocado for creaminess, rather than a cheese or buttermilk-based dressing, making way for a mustardy shallot vinaigrette The way each of the ingredients is prepared will depend on personal preference: Are you a chunky, chopped salad kind of person
Ingredients:
shallot, red wine vinegar, dijon mustard, olive oil, eggs, bacon, chicken breast, romaine lettuce, tomatoes, avocado, blue cheese, chives