Search Results (46,914 found)
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 17 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 17 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 4 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 4 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
shrimp, onion, cloves, scallions, bay leaf, parsley, water, fish steaks, scallops, juice, salt, mussels, crab meat, green bell pepper, red bell pepper, olive oil, plum tomatoes, coriander, coconut milk, palm oil
www.foodnetwork.com
Get Picadillo Stuffed Peppers Recipe from Food Network
Get Picadillo Stuffed Peppers Recipe from Food Network
Ingredients:
olive oil, beef, green olives, carrots, onions, raisins, tomatoes, mozzarella cheese, panko breadcrumbs, cilantro, green bell pepper, bell pepper, red bell pepper
www.allrecipes.com
Chewy but flavorful beef round steak achieves tenderness when pounded with seasoned flour and gently simmered in a tomato sauce with green bell peppers.
Chewy but flavorful beef round steak achieves tenderness when pounded with seasoned flour and gently simmered in a tomato sauce with green bell peppers.
Ingredients:
flour, salt, black pepper, steak, vegetable oil, water, tomatoes, green bell pepper, onion powder
www.chowhound.com
A vegetarian black bean and cheese enchiladas recipe with red chile salsa.
A vegetarian black bean and cheese enchiladas recipe with red chile salsa.
Ingredients:
ancho chiles, olive oil, yellow onion, cloves, ancho chile, cumin, coriander, tomatoes, vegetable broth, black beans, corn tortillas, canola oil, jack cheese
cooking.nytimes.com
Sonia Ezgulian, the guest chef at Café Salle Pleyel in Paris in 2008, created this burger, a riff on steak tartare Sheâs kneaded a mixture of chopped sun-dried tomatoes and tangy cornichons and capers into the ground meat Parmesan shavings stand in for the usual Cheddar.
Sonia Ezgulian, the guest chef at Café Salle Pleyel in Paris in 2008, created this burger, a riff on steak tartare Sheâs kneaded a mixture of chopped sun-dried tomatoes and tangy cornichons and capers into the ground meat Parmesan shavings stand in for the usual Cheddar.
Ingredients:
red onion, butter, coriander, tomatoes, capers, cornichons, tarragon, parsley leaves, sirloin, olive oil, parmesan cheese, hamburger buns, dill pickles
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 1 hour 28 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 1 hour 28 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bacon, olive oil, paprika, onion, cloves, dry white wine, fish broth, lasagna noodles, littleneck clams, tomato puree, mussels, beans, squid
www.foodnetwork.com
Get Beef Tagine Recipe from Food Network
Get Beef Tagine Recipe from Food Network
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Get Island Fruit Salsa Recipe from Food Network
Get Island Fruit Salsa Recipe from Food Network
Ingredients:
cherimoya, papaya, mango, pineapple, avocado, star fruit, kiwi, white onion, thai chile, jalapeno, cilantro, wine vinegar, olive oil, scallions, brown sugar, limes
www.foodnetwork.com
Get Stracotto (Pot Roast) with Porcini Mushrooms Recipe from Food Network
Get Stracotto (Pot Roast) with Porcini Mushrooms Recipe from Food Network
Ingredients:
chuck roast, olive oil, onions, cloves, red wine, beef broth, porcini mushrooms, rosemary, thyme leaves
www.foodnetwork.com
Get Curried Egg Salad with Pickled Beets Recipe from Food Network
Get Curried Egg Salad with Pickled Beets Recipe from Food Network
Ingredients:
eggs, curry powder, mayonnaise, yellow mustard, celery, chives, pumpernickel bread, butter lettuce, alfalfa sprouts, pickled beets
www.foodnetwork.com
Get Jicama Cole Slaw Recipe from Food Network
Get Jicama Cole Slaw Recipe from Food Network
Ingredients:
candied pecan, yogurt, cilantro, mayonnaise, lemon juice, agave, jicama, smith apples, cucumber