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A vegetarian main dish with a filling of thick, chunky eggplant, mushrooms, and tomato sauce covered with cheesy polenta and broiled until bubbly.
A vegetarian main dish with a filling of thick, chunky eggplant, mushrooms, and tomato sauce covered with cheesy polenta and broiled until bubbly.
Ingredients:
olive oil, japanese eggplant, cremini mushrooms, dry red wine, yellow onion, oregano, red pepper flakes, garlic, green olives, tomatoes, water, milk, salt, parmesan cheese, fontina cheese
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Get Sopes Recipe from Food Network
Get Sopes Recipe from Food Network
Ingredients:
masa harina, water, vegetable oil, serrano chile, garlic, white onion, wild mushrooms, cilantro, tomato, crema, plum tomatoes, chile, olive oil, cloves, salt, black pepper
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Golden cherry tomatoes, yellow peaches, and orange bell peppers are the highlights of Chef John's sun-kissed gazpacho, a refreshing yet savory summer soup made easily in the blender.
Golden cherry tomatoes, yellow peaches, and orange bell peppers are the highlights of Chef John's sun-kissed gazpacho, a refreshing yet savory summer soup made easily in the blender.
Ingredients:
peaches, english cucumber, yellow onion, garlic, bell pepper, cherry tomatoes, salt, cumin, cayenne pepper, white wine vinegar, lime, olive oil, water, feta cheese, peach, basil
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Get Asian Mushroom Risotto Recipe from Food Network
Get Asian Mushroom Risotto Recipe from Food Network
Ingredients:
chicken broth, lemongrass, olive oil, butter, mixed mushrooms, scallions, cloves, ginger, thai chiles, salt, arborio rice, dry white wine, sesame oil, parmigiano reggiano, basil leaves, pickled ginger
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Coi chef Daniel Patterson's vegan roasted eggplant soup recipe is ideal for a cool summer meal.
Coi chef Daniel Patterson's vegan roasted eggplant soup recipe is ideal for a cool summer meal.
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Get Spiced Chicken with Chocolate Pasilla Sauce Recipe from Food Network
Get Spiced Chicken with Chocolate Pasilla Sauce Recipe from Food Network
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Get Soba Noodle Salad Recipe from Food Network
Get Soba Noodle Salad Recipe from Food Network
Ingredients:
buckwheat soba, almond butter, soy sauce, lime juice, olive oil, sesame oil, honey, wasabi, ginger, napa cabbage, green onions, red bell pepper, hothouse cucumber, almonds, sesame seeds
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Get Roasted Citrus-Herb Game Hen Recipe from Food Network
Get Roasted Citrus-Herb Game Hen Recipe from Food Network
Ingredients:
cornish game hens, olive oil, shallots, orange, lemon, thyme leaves, mint leaves, salt plus, black pepper, chicken stock, marsala wine, lemon juice, orange juice, cranberries, flour, butter
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Get Walnut Cake with a Hint of Rosemary Recipe from Food Network
Get Walnut Cake with a Hint of Rosemary Recipe from Food Network
Ingredients:
baking soda, walnuts, pastry flour, salt, buttermilk, flour, baking powder, canola oil, rosemary, vanilla, lemon, eggs, egg whites, sugar
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Get Heirloom Grilled Cheese Sandwich and Chunky Tomato Bacon Soup Recipe from Food Network
Get Heirloom Grilled Cheese Sandwich and Chunky Tomato Bacon Soup Recipe from Food Network
Ingredients:
butter, parmigiano reggiano, dijon mustard, bread, cheddar cheese, tomato, smoked bacon, tomatoes, olive oil, shallots, garlic, thyme leaves, basil leaves, tomato paste, heavy cream, chicken broth, garnish
cooking.nytimes.com
This recipe for Cincy's classic chili is an adaptation of one found in the International Chili Society's ''Official Chili Cookbook'' by Martina and William Neely In this version, unsweetened chocolate adds depth, and a splash of vinegar lends a pleasant tang that cuts through the richness Craig Claiborne and Pierre Franey brought it to The Times in 1981, and we've updated it here to include the traditional "five-way" serving suggestion: over cooked spaghetti sprinkled with grated cheddar cheese, kidney beans and diced white onion.
This recipe for Cincy's classic chili is an adaptation of one found in the International Chili Society's ''Official Chili Cookbook'' by Martina and William Neely In this version, unsweetened chocolate adds depth, and a splash of vinegar lends a pleasant tang that cuts through the richness Craig Claiborne and Pierre Franey brought it to The Times in 1981, and we've updated it here to include the traditional "five-way" serving suggestion: over cooked spaghetti sprinkled with grated cheddar cheese, kidney beans and diced white onion.
Ingredients:
beef broth, beef, olive oil, onions, garlic, chili powder, cumin, cinnamon, allspice, cloves, red pepper, bay leaf, tomato sauce, white vinegar, chocolate, spaghetti, sharp cheddar, kidney beans, white onion
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Get Janette's Veggie Whole-Wheat Pizza Recipe from Food Network
Get Janette's Veggie Whole-Wheat Pizza Recipe from Food Network
Ingredients:
water, honey, yeast, whole wheat flour, flour, oregano, red pepper flakes, salt, olive oil, white wine, red onion, spinach, tarragon, tomatoes, mushrooms, bell pepper, mozzarella, garlic salt