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Pork pot roast is cooked with garlic and red wine in a slow cooker for a melt-in-your-mouth main dish for cold winter evenings.
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Serve up Chef John's layered pulled pork pancakes for a Father's Day brunch and be prepared for tons of compliments.
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Here's buttery fried chicken using a new method. Béchamel sauce binds chopped cooked chicken to form patties (croquettes). They are then fried to a crisp golden brown and served with a savory garlic butter sauce.
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Get Christina's Favorite Buffalo Wings Recipe from Food Network
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A lemon-mint yogurt brings refreshing flavor to Chef John's red lentil soup that's so satisfying, it doesn't need meat.
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Get Classic Greek Salad Recipe from Food Network
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Get Chicken Pot Pie Soup Recipe from Food Network
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Pairing squash and onion with corn and cheese in a casserole is one way to sneak some extra vegetables by those picky eaters in your household.
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Get Mac and Cheddar Cheese with Chicken and Broccoli Recipe from Food Network
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I spent the summer exploring Andalucia and simply couldn't get enough of the local delicacies. Everything, ranging from the smoky salty jamon de pata negra to...
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A classic grilled shrimp fajitas recipe, with grilled bell peppers, tortillas, tomatillo salsa, avocado, cabbage, and lime.
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White beans, jack cheese and chicken with traditional chili herbs and spices combine to prove that white definitely doesn't mean bland.