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Get Snapper with Fennel and Tomatoes Recipe from Food Network
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This is my favorite recipe for lentil soup. It's unlike any other lentil soup i've ever had: incredibly delicious, hearty, a little bit sweet, great flavor. The...
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Get Jelly Doughnuts with Strawberry-Rhubarb Jam Recipe from Food Network
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Skinning the fava beans for this summer salad does require a little effort, but you're left with a bright green, healthy salad Walnuts, toast them or don't, add crunch and the dressing adds zing.
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Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand.
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This vegetarian sandwich from New York's Brooklyn Fare is terrific warm, but for a shortcut, use jarred olive tapenade instead of homemade and serve the sandwich cold.
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Get Horseradish-Crusted Steak Roulade Recipe from Food Network
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Get Funked Out Pork Quesadilla Recipe from Food Network
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Get Skillet Chicken and Ravioli Recipe from Food Network
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Leftover rice finds an amazing home inside this steak burrito.
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This is not like the egg salad you get at the local deli (hard-cooked eggs, lots of mayonnaise, celery) It is creamy, but the dressing is yogurt-based, and the salad is packed with lots of vivid, fresh herbs.
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Get Tortilla, Bean and Cheese Casserole ("Enfrijoladas") Recipe from Food Network