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This recipe is by Robert Farrar Capon and takes 2 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pasta Salad with Lemon-Pesto Dressing Recipe from Food Network
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My friend, Gloria gave me this recipe...she makes these cookies every year for her Christmas family get-togethers. I wanted to save this recipe to my Recipe Box. Nutmeg can be used in place of mace.
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I will now share my recipe for GriggsO. This, my friends, gives you protein, calcium and gelatin for your joints in a sherbet like desert. You can use sugar free...
Ingredients: soft tofu, yogurt, jello
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Get Applesauce Recipe from Food Network
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Crispy on the outside and chewy on the inside, these little rice cakes make a great starter, side or even main dish for any meal. Keeping the elements separate...
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Get Fried Brussels Sprouts with Walnuts and Capers Recipe from Food Network
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Vareniki are traditional Russian pierogi or dumplings that are stuffed with a vegetarian filling of potatoes, onion, and fried mushrooms .
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Get 90 Minute Turkey Recipe from Food Network
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A fiery hot French fries recipe designed by firefighters! Play with the amount of seasonings to best suit your taste and tolerance for heat!
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Recipe for Art Smith's Margherita Pizza, as seen in the Summer 2007 issue of 'O at Home.'