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Get Arthur Avenue Burger Recipe from Food Network
Get Arthur Avenue Burger Recipe from Food Network
Ingredients:
olive oil, cloves, chili, ketchup, oregano, red wine vinegar, basil leaves, fontina cheese, chuck, canola oil, hamburger buns, baby arugula
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Get Grilled Antipasto Platter Recipe from Food Network
Get Grilled Antipasto Platter Recipe from Food Network
Ingredients:
olive oil, cloves, rosemary, thyme leaves, baby artichokes, lemons, eggplant, zucchini, red bell peppers, scallions, tomatoes, garnish
www.chowhound.com
This Cuban rotisserie pork loin recipe cooks a citrus-garlic-marinated pork loin over red bell peppers and onions.
This Cuban rotisserie pork loin recipe cooks a citrus-garlic-marinated pork loin over red bell peppers and onions.
Ingredients:
garlic, orange juice, lime juice, olive oil, oregano, salt, cumin, black pepper, pork, red bell peppers, white onions
cooking.nytimes.com
Spicy, brawny and full of ginger and garlic, these pork noodles are a play on dumplings, but easier to make at home If you don’t have the black vinegar to sprinkle on top of the sliced ginger, you can simply leave it out Or try substituting balsamic, which is a bit sweeter, but has similar caramel notes to play off the ginger’s pungency
Spicy, brawny and full of ginger and garlic, these pork noodles are a play on dumplings, but easier to make at home If you don’t have the black vinegar to sprinkle on top of the sliced ginger, you can simply leave it out Or try substituting balsamic, which is a bit sweeter, but has similar caramel notes to play off the ginger’s pungency
Ingredients:
bok choy, ginger, rice noodles, safflower oil, pork, soy sauce, wine vinegar, scallions, garlic, habanero chile, sesame seeds, sesame oil
cooking.nytimes.com
This recipe is by Mark Bittman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
"Grated zucchini is incorporated into a savory batter to make this casserole. Delicious with salad or vegetables, or cold the next day on a picnic."
"Grated zucchini is incorporated into a savory batter to make this casserole. Delicious with salad or vegetables, or cold the next day on a picnic."
cooking.nytimes.com
With only a few steps and five main ingredients, this simple dish barely requires a recipe, but the results are simultaneously nourishing and deeply satisfying Steeped in aminos (soy sauce's unfermented cousin), the semisoft tofu melts away with each bite, leaving behind a steamy, satisfying contrail of salt and umami The coconut oil lends a trace of its sweet, tropical aroma as it yields a crisp, lacy crust
With only a few steps and five main ingredients, this simple dish barely requires a recipe, but the results are simultaneously nourishing and deeply satisfying Steeped in aminos (soy sauce's unfermented cousin), the semisoft tofu melts away with each bite, leaving behind a steamy, satisfying contrail of salt and umami The coconut oil lends a trace of its sweet, tropical aroma as it yields a crisp, lacy crust
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Get O'Brien Potatoes Recipe from Food Network
Get O'Brien Potatoes Recipe from Food Network
www.simplyrecipes.com
Grilled Chicken with a Honey Mint Glaze! Such a simple way to take grilled chicken over the top.
Grilled Chicken with a Honey Mint Glaze! Such a simple way to take grilled chicken over the top.
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Get Halibut Roasted with Fennel and Croutons Recipe from Food Network
Get Halibut Roasted with Fennel and Croutons Recipe from Food Network
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A friend of mine gave me the recipe some 20 years or so ago. My kids loved it.
A friend of mine gave me the recipe some 20 years or so ago. My kids loved it.