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No cream, but a potful of clam juice in this chowder with potatoes, thyme and bacon.
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Chef John uses rice paper wrappers and ingredients he has on hand--cooked chicken, bell peppers, English cucumbers, carrots, and fresh herbs--to make his versatile spring rolls.
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Loaded with the good stuff.
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A healthy halibut with spicy lemon-thyme vinaigrette recipe.
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A rub for all meats, but we use mainly ribs in Tennessee. Brown sugar, ground peppers and spices are blended to bring out the full flavor of whatever you decide to toss on the grill!
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A Jamaican-style curry chicken, rich and hearty with great flavor, satisfies the craving when you can't get the real thing in the islands.
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This actually uses my breading for Chicken Fried Steak---my husband suggested we try it with chicken breasts, and it was delicious!
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A healthy kale recipe with fresh goat cheese and breadcrumbs toasted in butter.
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Get Mascarpone and Lemon Gnocchi with Butter Thyme Sauce Recipe from Food Network
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Cheese filled tortillas are covered with a spicy meat sauce and cheese before baking. Growing up all my life in South Texas, this dish was a staple!
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Translucent onion slices are added to cooked barley along with plump apricots, almonds and parsley. Then a yogurt and honey dressing, infused with cinnamon, turmeric, nutmeg and lemon juice, is swirled into this yummy salad.
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Get Light Spicy Zucchini and Tomato Casserole Recipe from Food Network