Search Results (26,507 found)
Rigatoni with Swiss Chard Pesto
Rigatoni with Swiss Chard Pesto
www.delish.com
Theres so much green in this dish that we count it as a serving of vegetables, too. Thats our kind of weeknight meal.
Ingredients: swiss chard, garlic, zest, olive oil, parmesan cheese
Not-Too-Sweet Wok-Popped Coconut Kettle Corn Recipe
Not-Too-Sweet Wok-Popped Coconut Kettle Corn Recipe
cooking.nytimes.com
I’m usually not a big fan of sweet kettle corn, but I wanted to make a moderately sweet version because some people love it and it is nice to be able to offer a sweet snack for the holidays I realized after testing this recipe that I do like kettle corn if it isn’t too sweet The trick to not burning the sugar when you make kettle corn is to add the sugar off the heat at the end of popping
Ingredients: popcorn, coconut oil, brown sugar
Pork Chops a la Slow Cooker
Pork Chops a la Slow Cooker
www.allrecipes.com
Tender and succulent pork chops coated with spices and browned, then slow cooked in a chicken and mustard sauce.
Ingredients: flour, dry mustard, salt, pork, olive oil, chicken
La Salsa di 5 Minuti: Five Minute Sauce
La Salsa di 5 Minuti: Five Minute Sauce
www.foodnetwork.com
Get La Salsa di 5 Minuti: Five Minute Sauce Recipe from Food Network
Ingredients: olive oil, onion, garlic, plum tomatoes, basil leaves
Chicken and Eggplant Parmesan
Chicken and Eggplant Parmesan
www.delish.com
Here's a somewhat lighter and easier rendition-the eggplant is broiled while the chicken is fried.
Ingredients: eggplant, olive oil, salt, tomatoes, mozzarella, basil leaves
Mini No-Flip Tortillas Espanola, Wow! Recipe mwpaez
Mini No-Flip Tortillas Espanola, Wow! Recipe mwpaez
www.chowhound.com
This idea occurred to me because I wanted to eat tortilla but I didn't want to fool with flipping the pan yet I still wanted to maintain the beauty of the slices...
Ingredients: potatoes, onion, cream, basil leaves, tomatoes, olive oil
Sauteed Soft-Shelled Crabs On Herbed Toast Recipe
Sauteed Soft-Shelled Crabs On Herbed Toast Recipe
cooking.nytimes.com
This recipe is by Rena Coyle and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: bread, butter, garlic, tarragon, flour, crabs, oil, lemon
Balsamic Goat Cheese Stuffed Chicken Breasts
Balsamic Goat Cheese Stuffed Chicken Breasts
www.allrecipes.com
Chicken breasts are butterflied, filled with goat cheese, and baked with a sweet and tangy balsamic reduction in this easy, quick recipe.
Ingredients: olive oil, shallot, balsamic vinegar, bone, goat cheese
Handheld BBQ Potato Salad Recipe blue room
Handheld BBQ Potato Salad Recipe blue room
www.chowhound.com
The regional condiment "fry sauce" is tomato/barbecue sauce and mayonnaise, well known to French fry lovers. In potato salad it adds the sweetness that pickle...
Ingredients: cooking oil, eggs, mayonnaise, bbq sauce, onion, celery
Truffled Mashed Potatoes
Truffled Mashed Potatoes
www.foodnetwork.com
Get Truffled Mashed Potatoes Recipe from Food Network
Ingredients: potatoes, cream, butter, garlic, salt, pepper, truffle oil
Zesty Grilled Corn on the Cob
Zesty Grilled Corn on the Cob
www.foodnetwork.com
Get Zesty Grilled Corn on the Cob Recipe from Food Network
Ingredients: canola oil, corn, butter, mayonnaise, onion powder, lime
Flank Steak Stir Fry with Asparagus and Red Pepper Recipe | SimplyRecipes.com
Flank Steak Stir Fry with Asparagus and Red Pepper Recipe | SimplyRecipes.com
www.simplyrecipes.com
This Flank Steak Stir Fry comes together quickly with flank steak, asparagus, and red bell peppers. Perfect for a quick midweek dinner!
Ingredients: soy sauce, ginger, garlic, green onion, chili oil