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The writer Laurie Colwin had an obsession with gingerbread, publishing a few different essays and recipes exploring its charms In the essay that precedes this moist, cakelike rendition, from her book “Home Cooking,” she writes that it is “home food” — not fancy restaurant food, that is, but soothing cold-weather food that is simple to make, ideal for an afternoon spent holed up indoors The essay is also a paean to Steen’s cane syrup, from Louisiana, which comes in cheerful yellow cans
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A big, beautiful king cake with a rich cream cheese filling will start a new Mardi Gras tradition at your house.
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Get Yogurt Marinated Grilled Chicken with Harissa Recipe from Food Network
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Get Greek Bread Pizza Recipe from Food Network
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Get Wellzones with Cheesy Side Sauce Recipe from Food Network
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A healthy Greek shrimp and feta tacos recipe.
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Get Spicy Cocktail Meatballs Recipe from Food Network
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Get Black Bass with Piperade and Polenta Recipe from Food Network
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Bake this incredibly decadent cake in a tube pan that is 9 1/2 inches in diameter by 4 1/2 inches deep
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Get Halibut Cheek Fritters with Salad and Chips Recipe from Food Network