Search Results (23,300 found)
Pretzel Salad II
Pretzel Salad II
www.allrecipes.com
You'll be surprised by how good this dessert is! The crust combines crushed pretzels, powdered sugar and melted butter. Then the crust is layered with a cream cheese filling and a strawberry gelatin topping.
Ingredients: pretzels, confectioners sugar, butter, cream cheese, strawberry, water, strawberries
Creole Meuniere Sauce
Creole Meuniere Sauce
www.foodnetwork.com
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Ingredients: worcestershire sauce, yellow onions, bay leaves, lemons, heavy cream, butter, scallions
Chocolate Ginger Bark With Green Tea Powder Recipe
Chocolate Ginger Bark With Green Tea Powder Recipe
cooking.nytimes.com
This recipe is by Maura Egan and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: dark chocolate, olive oil, ginger, limes, honey, butter, candied ginger, matcha
Pecan Pie
Pecan Pie
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Ingredients: pie crust, pecan, butter, brown sugar, corn syrup, vanilla beans, eggs
Coconut Chocolate Chip Cookies Recipe | SimplyRecipes.com
Coconut Chocolate Chip Cookies Recipe | SimplyRecipes.com
www.simplyrecipes.com
Coconut Chocolate Chip Cookies! Soft and chewy, with shredded coconut and dark chocolate chips. These cookies freeze well and are great for care packages.
Ingredients: flour, baking powder, salt, sugar, butter, eggs, vanilla, coconut, chocolate chips
Lebni Tart Recipe
Lebni Tart Recipe
www.chowhound.com
An ivory filling made with tangy cheese in a sweet buttery crust.
Ingredients: butter, sugar, vanilla, salt, flour, eggs, egg yolk
Cinnamon Roll Bread Pudding
Cinnamon Roll Bread Pudding
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Ingredients: evaporated milk, almond extract, pumpkin pie spice, cinnamon, raisins, almonds, butter
Strawberry Chiffon Pie Recipe
Strawberry Chiffon Pie Recipe
cooking.nytimes.com
This airy retro icebox dessert first appeared in “Fruit Pies: Delightful Confections Starring Fresh Fruit,” a booklet published by The New York Times Food News department in 1952, and it’s an excellent way to make use of summer’s strawberry bounty Chiffons achieve their light consistency from meringue that is carefully folded into fruit custard.
Ingredients: graham crackers, butter, sugar, gelatin, strawberries, eggs, salt, lemon juice
Hazelnut Crusted Tilapia with Zucchini Ribbons
Hazelnut Crusted Tilapia with Zucchini Ribbons
www.delish.com
Because "zoodles" are so hot right now—and you don't need a Spiralizer to make them!
Ingredients: hazelnuts, bread crumbs, garlic, egg, flour, zucchini, olive oil, butter, parsley
Lemon Rhubarb Bars
Lemon Rhubarb Bars
www.allrecipes.com
Chopped rhubarb and coconut add layers of flavor and texture to this sweet-tart favorite.
Ingredients: flour, butter, sugar, eggs, rhubarb, coconut, lemon juice, vanilla
Chard and Prosciutto Stuffed Turkey Breast Recipe | SimplyRecipes.com
Chard and Prosciutto Stuffed Turkey Breast Recipe | SimplyRecipes.com
www.simplyrecipes.com
Turkey breast, butterflied, rolled with prosciutto, chard, pine nut stuffing, and roasted. Perfect for holiday meal!
Ingredients: turkey, pine nuts, chard, prosciutto, olive oil, red onion, cloves, butter
Chocolaty Oatmeal Brownies
Chocolaty Oatmeal Brownies
www.allrecipes.com
Double chocolate brownies get an extra boost when oats are added to the batter for a hearty chocolaty dessert everyone loves.
Ingredients: butter, chocolate, sugar, eggs, vanilla, flour, salt, chocolate chips, walnuts, oats