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Buffalo chicken has done the whole pizza thing, and now it's conquering the burger scene with this ultimate recipe.
cooking.nytimes.com
I never make gravy Some people find that perplexing, but I don’t like it — there’s just too much fat involved Instead, I make this mushroom ragout and spoon it over the turkey and on the side.
www.allrecipes.com
A different take on classic shrimp scampi, this dish is cooked in one pot and is ready in under 45 minutes.
www.delish.com
Spicy grilled shrimp pair perfectly with a fresh, fruity, and summery chilled gazpacho.
www.foodnetwork.com
Get Schnitzel, Wiener-Style Recipe from Food Network