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Raspberries, cherries and raisins are cooked with barley in this cold Dutch soup.
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This cranberry sorbet with fresh squeezed citrus juice does not require an ice cream maker. It is frozen overnight and served cut into squares. Use as a dessert or in lieu of cranberry sauce with turkey.
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Stovetop creme brulee with a brown sugar top, served over fruit -- use raspberries, or substitute your favorite seasonal fruit.
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A creamy, light frosting similar to what the baker uses.
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This refreshing cucumber, tomato, and jicama salad is a crowd-pleasing, quick-and-easy starter for a summer meal.
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This homemade liqueur is great sipped by itself, or used as a mixer in other drinks. It makes a great gift that is always well-received!
Ingredients: water, sugar, vanilla, coffee beans, vodka
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A yummy cranberry sauce with a twist.
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Get Pad Thai Pasta Salad Recipe from Food Network
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Get Cauliflower Hot Wings with Buttermilk Ranch Dipping Sauce Recipe from Food Network
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Get Copycat Kung Pao Spaghetti Recipe from Food Network
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