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Get Peach Cobbler Cupcakes Recipe from Food Network
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Bright and fresh basil pesto is swirled into creamy risotto and topped with pan-roasted scallops in this sophisticated dinner for two.
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A classic, sweet, yeasted German bread recipe filled with candied booze-soaked fruit and served at Christmastime.
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Ina Garten's Recipe for Devil's Food Cake
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Get Flank Steak Wrapped Petit Filet with Smashed Potatoes with Creme Fraiche Recipe from Food Network
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Get Chocolate Beet Cake Recipe from Food Network
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Get Mashed Potato-Stuffed Meatloaf Recipe from Food Network
cooking.nytimes.com
This cake is a showstopper that a baker with rudimentary skills could pull off The topping is a toffee glaze made with brown sugar, agave, butter and sea salt; you pour half of it over the cake while still hot so that it saturates the cake, giving it a puddinglike consistency, then wait before using the rest as a high-gloss frosting you sprinkle with sea salt Seemingly complicated, but surprisingly simple.
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Serve this tasty peach crisp slightly warm with a scoop of vanilla ice cream. The tender, buttery crisp topping contains walnuts and rolled oats.
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Honey and molasses gives this classic summer dessert of rhubarb and strawberries an earthy sweetness.
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This is a three-tiered white wedding cake. It is practical and good.