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Get Ice Cream Flag Cake Recipe from Food Network
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Made on the stovetop, this delicious apple treat is served with a lovely nutmeg sauce. Sliced apples, sugar, cinnamon and water are put in a saucepan and brought to a boil. Then soft dough is dropped onto the hot apples and simmered for 30 minutes.
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A cheesy cornbread, made with fresh zucchini, bakes in a hot cast-iron skillet for an old-fashioned taste.
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This recipe delivers vegan-friendly peanut butter and oatmeal cookies with chocolate chips and walnuts.
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This is an extremely moist cake that ranks right up there for all the chocoholics in my home. It does not need to be frosted because it is sprinkled with chocolate chips and walnuts before baking. Easy AND delicious!
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This recipe uses an almond buttercrunch confection; a plain chocolate bar could be substituted for a more traditional fudge.
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This chicken salad uses raisins, carrot, celery, pineapple, and apple to make a tasty dish for any event.
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Cut back on the sugar and dial up on banana and chocolate flavor in this quick and easy muffin recipe.
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A boxed yellow cake mix is used to create a short crust and crumble topping for this cake with a pumpkin custard filling.
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Get Mexican Ricotta Spread with Grilled Tostadas Recipe from Food Network
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Fresh ginger puts the bite on tart cranberries and crisp apples cooked up with onion, celery, raisins, and just enough sugar to keep your lips from puckering.
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No need to give up rich, delicious fudge brownies if you're gluten-free. This recipe has eggs, margarine, cocoa powder, and gluten-free baking mix.