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This easy cookie recipe uses cake mix, chocolate chips, pecans, and almonds for a nutty-flavored chocolate chip cookie.
cooking.nytimes.com
This recipe is by Pete Wells and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a classic Victoria sponge made with ingredients you likely have on hand. Serve it plain with tea or frost it for a special occasion.
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These cookies are great to make ahead and have on hand for cookie emergencies. A simple slice and bake cookie that keeps well in the refrigerator or freezer.
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This version of traditional sugar cookies replaces much of the sugar with sugar-like sweetener, creating a healthier treat for those special occasions.
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This recipe is my grandmother's. this will be the best chocolate cutout cookie you have ever tasted! Very chocolaty with a lot of taste! Everyone asks for the recipe when I bake these! The kids love them so its time to share!! ENJOY!
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A quick and easy sauce for hamburgers or hot dogs made from ground beef and onion spiced with paprika and chile powder.
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Excellent cookies served after a special dinner. Try dipping in coffee or wine.
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Push the deep fryer aside and pull out the air fryer instead next game day. Skip the oil and achieve crispy Buffalo chicken wings straight out of the air fryer.
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A cute little confection that looks just like little potatoes. This kind does not contain potatoes; they are made using cream cheese and coconut.
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For a fresh twist on the traditional ham and cheese sandwich, add pineapple and fresh basil, then grill in a skillet.
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This is one of the most popular corn dishes during Thanksgiving and Christmas. It is not your traditional boring old corn. This recipe includes butter, cream and shallots. I always get rave reviews when I make this.