Search Results (26,113 found)
Moussaka
Moussaka
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Ingredients: eggplants, olive oil, yellow onion, cloves, beef, oregano, allspice, cinnamon, salt plus, tomatoes, bay leaf, butter, flour, milk, salt, egg, egg yolks, breadcrumbs, pecorino romano
Nachos
Nachos
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Ingredients: tortilla chips, refried beans, poblano chiles, pickled jalapeno, monterey jack, sour cream, corn tortillas, vegetable oil, pinto beans, olive oil, onion, cloves, coriander, cumin, chicken broth
Mushroom-Spinach Stuffed Shells
Mushroom-Spinach Stuffed Shells
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Ingredients: pasta, olive oil, onion, cloves, white mushrooms, spinach, fat, mozzarella cheese, parmesan cheese, egg, basil, fennel seeds, plum tomatoes
Bacon and Hash Brown "Quesadilla" with Eggs
Bacon and Hash Brown "Quesadilla" with Eggs
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Ingredients: potatoes, canola oil, spanish onions, poblano chile, ancho chile, bacon, flour tortillas, monterey jack, butter, eggs, chives, beefsteak, red onion, jalapeno, lime juice, honey, cilantro
Lobster Lasagna with a Red Pepper Coulis and Mint-Pesto Sauce
Lobster Lasagna with a Red Pepper Coulis and Mint-Pesto Sauce
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Ingredients: cloves, shallot, butter, seafood, lobster meat, lasagna noodles, red bell peppers, shallots, plum tomatoes, olive oil, walnuts, cilantro leaves, mint leaves
Grilled California Pizzas
Grilled California Pizzas
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Ingredients: water, yeast, honey, olive oil, flour, salt, red onion, mozzarella, italian fontina, goat cheese, bell pepper, prosciutto, arugula, plum tomatoes, turkey sausages, basil leaves, garlic
Watermelon Gazpacho Recipe
Watermelon Gazpacho Recipe
www.chowhound.com
A twist on the classic cold soup, with watermelon in addition to tomatoes.
Ingredients: basil leaves, olive oil, tomatoes, watermelon, country bread, cucumbers, water, red onion, garlic, sherry vinegar, salt plus, cumin seeds, cayenne pepper, cucumber
Zucchini Parmesan
Zucchini Parmesan
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Ingredients: olive oil, cloves, fennel seeds, red pepper flakes, plum tomatoes, basil, zucchini, flour, eggs, milk, panko breadcrumbs, parmesan cheese, parsley, garlic, mozzarella, prosciutto, ricotta cheese
Couscous Stuffed Chicken Breast with Feta, Sun-Dried Tomatoes and Kalamata Olives
Couscous Stuffed Chicken Breast with Feta, Sun-Dried Tomatoes and Kalamata Olives
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Ingredients: olive oil, cloves, red pepper flakes, tomatoes, olives, chicken stock, couscous, feta cheese, chicken breasts, butter, white wine, lemon
Smoked Cheese and Beer Fondue with Beer-Simmered Bratwurst, Grilled Bacon, Mushrooms and Rye Bread
Smoked Cheese and Beer Fondue with Beer-Simmered Bratwurst, Grilled Bacon, Mushrooms and Rye Bread
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Ingredients: white cheddar, gruyere, bratwursts, brown mustard, bacon, cremini mushrooms, canola oil, rye bread, ale, caraway seeds, coriander seeds, mustard seeds, onions, cloves, ginger, bratwurst
Kale, Mushroom and Cranberry Tart
Kale, Mushroom and Cranberry Tart
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Ingredients: flour, salt, baking soda, butter, olive oil, button mushrooms, leek white, shallots, kale, vegetable broth, cranberries, gorgonzola, cream cheese, sour cream, honey, lemon juice
Ludo Lefebvre’s Roasted-Carrot Salad Recipe
Ludo Lefebvre’s Roasted-Carrot Salad Recipe
cooking.nytimes.com
At Petit Trois, the tiny restaurant in Los Angeles where the chef Ludo Lefebvre serves bistro classics to the film industry and food-obsessed, this salad serves as an appetizer But it works just as well spread across a platter as a light dinner or lunch, and pairs well with a fresh baguette and a glass of chilled red wine Toasting the cumin for the carrots and the crème fraîche is very important, but don’t worry if you can’t find all the herbs for the garnish
Ingredients: cumin, carrots, bay leaf, garlic, thyme, olive oil, blood oranges, white vinegar, sugar, salt, lemon juice, red onion, parsley, tarragon, chervil, chives